Kevin's Natural Foods Teriyaki Simmer Sauce 3-Pack — Soy-Free Coconut Aminos, Paleo-Friendly Gluten-Free

Kevin's Natural Foods Teriyaki Simmer Sauce (3-pack) is a soy-free, paleo-friendly teriyaki made with coconut aminos, ginger, and garlic for stir-fries, marinades, and quick dinners.

If you want the familiar sweet-and-savory profile of teriyaki without soy, gluten, dairy, or refined sugars, this three-bottle pack delivers. Each bottle is crafted from coconut aminos and real spices, giving you a versatile simmer sauce that works equally well as a stir-fry finish, an overnight marinade, or a dipping sauce. The product is Non-GMO and Paleo Foundation certified, so it fits into clean-eating plans while simplifying weeknight meal prep.

How will this sauce change my weeknight cooking?

It cuts down active cooking time by acting as both a flavor base and finishing glaze — sauté your protein or vegetables, stir in the sauce, and dinner is ready in minutes. The included back-of-bottle recipe offers a simple 10-minute method, making it ideal for fast, consistent results.

• Use as a quick stir-fry sauce to coat proteins and vegetables evenly.
• Marinate chicken, pork, or tofu overnight for deeper flavor with minimal effort.
• Drizzle on finished bowls or use as a dipping sauce for wings and skewers.

What makes this teriyaki suitable for paleo and clean-eating plans?

Kevin's replaces soy with coconut aminos and avoids refined sugars, dairy, and gluten so it aligns with many paleo-style diets. The Non-GMO Project verification and Paleo Foundation certification reflect ingredient choices and production standards that emphasize whole-food alternatives.

• No soy, wheat, or dairy—suitable for common allergen-free diets.
• Sweetened without refined sugars; relies on natural flavorings like ginger and garlic.
• Certified Paleo and Non-GMO for added transparency and trust.

How should I use the sauce — recipes and portion tips?

Start with a small amount and adjust to taste: about 2–4 tablespoons per pound of protein when glazing or stir-frying, more if you prefer a saucier finish. It works well as a marinade (overnight for best penetration) or stirred into quick-cook vegetables for an instant weeknight upgrade.

• Marinade: combine sauce and oil, soak protein overnight for deeper flavor.
• Stir-fry: cook protein/veg, then stir in 2–4 tablespoons per pound until glossy.
• Dips and glazes: reduce gently for a thicker coat or serve straight as a dipping condiment.

Are there any storage or shelf-life notes I should know?

Unopened bottles keep at pantry temperature until the printed best-by date; refrigerate after opening to preserve freshness and flavor. Because the sauce contains no preservatives, keeping it cooled after opening helps maintain quality and extends usability.

• Store unopened in a cool, dry pantry away from direct sunlight.
• Refrigerate after opening and use within the timeframe noted on the label.
• Shake before use to reincorporate settled natural ingredients.

Who is this product for? Home cooks who want the recognizable teriyaki taste without soy or refined sugars will appreciate this three-pack. It's a convenient choice for meal-preppers, paleo and allergy-conscious eaters, and anyone seeking a quick, flavorful sauce for proteins, bowls, stir-fries, and appetizers. The multi-bottle pack keeps your pantry stocked so you can simplify dinners, experiment with marinades, and add a reliable, clean flavor boost to everyday meals.

Ingredients

COCONUT AMINOS (COCONUT NECTAR, WATER, SEA SALT), WATER, COCONUT SUGAR, APPLE CIDER VINEGAR, ROASTED SESAME OIL, YEAST EXTRACT, TAPIOCA STARCH, VINEGAR, DEHYDRATED GARLIC, SHIITAKE MUSHROOM, DEHYDRATED ROASTED GARLIC, XANTHAN GUM, GRANULATED GINGER, GRANULATED ONION, SPICES, CITRIC ACID, MONK FRUIT EXTRACT. CONTAINS: SESAME.