Kevin's Natural Foods Simmer Sauce Variety Pack — Orange, Kung Pao & Honey Garlic (3-Pack), Paleo, No Refined Sugar

Three distinct sauces, one pantry staple: this collection from Kevin's Natural Foods brings bold Asian-inspired flavor to weeknight cooking without artificial preservatives, refined sugars, soy, gluten, or GMOs. Each bottle is designed for quick stir-fries, bakes, or glazes and includes a simple 10‑minute recipe on the label so you can make restaurant-style plates at home with minimal fuss.

How do these sauces simplify weeknight dinners?

They cut down prep and decision-making: sauté a protein or vegetables, add the sauce, and finish in minutes. The recipes on the bottles are short and practical, turning leftovers and basic ingredients into a complete meal.

• Ready-to-use sauces that heat through in about 5–10 minutes
• Label recipes for protein, veg, and rice pairings
• Works with chicken, tofu, pork, shrimp, and mixed vegetables
• Eliminates need for multiple condiments or thickeners

What makes these sauces a better-for-you choice?

Kevin's Natural Foods focuses on cleaner ingredient lists: no refined sugars, no GMOs, and no artificial preservatives. They meet Paleo Foundation standards and are certified non-GMO, making them suitable for a range of dietary preferences without sacrificing flavor.

• Paleo certified ingredients and clear sourcing
• No refined sugars and no artificial preservatives
• Vegetarian-friendly and free from soy, dairy, and gluten
• Non-GMO Project verified ingredients

Which sauce suits which dishes and palates?

Each flavor has a distinct role: Tangy Orange brightens fried or roasted proteins, Kung Pao adds heat and crunch when tossed with nuts, and Honey Garlic gives a sweet-savory glaze ideal for salmon or vegetables. Use them as marinades, stir-fry sauces, or finishing glazes depending on the texture and intensity you want.

• Orange: bright, citrusy, pairs with chicken and roasted veg
• Kung Pao: spicy and savory, ideal with peanuts and stir-fried veggies
• Honey Garlic: sweet-savory glaze for fish, tofu, and roasted dishes
• Versatile as marinade, sauce, or finishing glaze

How should I store and use these sauces for best results?

Store unopened bottles in a cool, dry pantry; refrigerate after opening and use within the timeframe on the label. For best texture and flavor, warm in a skillet with a splash of water or broth and toss with cooked ingredients until coated.

• Pantry storage until opened; refrigerate after opening
• Heat gently in a skillet with a little liquid for even coating
• Add toward the end of cooking to preserve brightness and texture
• Use as a quick glaze under the broiler for caramelized finish

Who is this for? Home cooks who want bold Asian-inspired flavor without long ingredient lists or extensive prep will appreciate this variety pack. It’s aimed at people following paleo or clean‑label diets, cooks avoiding soy or gluten, and anyone who needs fast, reliable sauces to elevate proteins, grains, and vegetables during busy evenings.