kevala Organic Sesame Tahini — 56 oz jar, stone-ground creamy tahini, USDA Organic & Non-GMO

Kevala Organic Sesame Tahini is a smooth, stone-ground paste made from lightly toasted organic sesame seeds, packaged in a 56 oz (3.5 lb) jar for home cooks and foodservice kitchens.

This tahini is crafted from USDA Organic, kosher-certified sesame seeds that are lightly toasted and stone-ground to a creamy consistency. It contains no added sugars, preservatives, or trans fats and is verified by the Non-GMO Project. Packaged in a large 56 oz container, it’s designed to supply frequent tahini users — from busy families making hummus to bakers incorporating sesame into desserts.

What makes this tahini different from other sesame pastes?

This version focuses on clean ingredients and a straightforward production method: organic seeds, light toasting, and stone grinding. The result is a consistent texture and a toasted sesame flavor that performs well in both savory and sweet recipes.

• USDA Organic and Non-GMO Project Verified for ingredient transparency
• Kosher certification and processed in a peanut-, tree nut-, and gluten-free facility
• Light toasting plus stone grinding for smooth, stable texture
• No added sugar, preservatives, or hydrogenated fats

How can I use kevala tahini in everyday cooking?

Tahini is very versatile and can be used straight from the jar or blended into sauces, spreads, and batters. Its creamy body adds richness to dressings and dips, and a nutty backbone to baked goods and desserts.

• Stir into hummus or baba ghanoush for creaminess and balanced flavor
• Whisk with lemon, garlic, and water to create a quick salad dressing or sauce
• Fold into cookie, brownie, or pudding recipes for a sesame-forward dessert
• Use as a hearty spread on bagels, toast, or rice cakes for added protein

How should I store and measure this large 56 oz jar?

Keep the jar sealed and stored in a cool, dark place; refrigeration after opening extends freshness and helps maintain texture. Because this is a sizeable container, use clean utensils to scoop and consider transferring smaller portions to a working jar for daily use.

• Store unopened in a pantry; refrigerate after opening to prolong shelf life
• Stir before use if natural oil separation occurs; a spoon will re-emulsify it
• Portion into smaller airtight jars for convenience and reduced oxidation
• Use within a few months after opening for best flavor and texture

Is this tahini suitable for people with food sensitivities?

The product is processed in a facility free from peanuts, tree nuts, and gluten, reducing cross-contact risk for many common allergens. It’s also vegan and contains no added dairy or animal-derived ingredients.

• Processed in a peanut-, tree nut-, and gluten-free facility
• Vegan and free from added dairy or animal ingredients
• Sodium-free and contains no added sugars or preservatives
• Always review the label if you have severe allergies or sensitivities

Who is this for: Home cooks, bakers, caterers, and plant-based eaters who want a reliable, large-format tahini with clean labeling and versatile culinary use. It’s a practical pantry staple for anyone preparing hummus, dressings, sauces, baked goods, or nutritious spreads and who prefers certified organic, non-GMO ingredients in bulk.

Ingredients

Hulled Organic Sesame Seeds.