kevala Organic Black Tahini Paste – 12 oz (340 g) Black Sesame, Smooth & Gluten-Free

Kevala Organic Black Tahini is a smooth, gluten-free paste made from roasted black sesame seeds, delivering a bold, toasty flavor and deep color for both sweet and savory recipes.

Made from USDA-certified organic black sesame seeds, this 12 oz (340 g) jar offers an intense sesame character and creamy texture without added salt or artificial flavors. It’s Kosher, Vegan, and Non-GMO Project verified, making it a versatile pantry staple for anyone seeking plant-based spreads, dressings, or flavor-forward baking ingredients. The darker seeds create a richer color and slightly earthier taste than traditional tahini, expanding culinary options from sauces to desserts.

How will Kevala black tahini change my recipes?

This black sesame paste adds depth of flavor and a striking dark hue that can transform ordinary dishes into visually and tastefully unique creations. Its smooth consistency blends easily into dressings, dips, batters, and frostings for a consistent texture and pronounced sesame note.

• Use as a base for hummus with a deeper, nuttier profile.
• Stir into dressings and sauces for savory dishes like falafel or roasted vegetables.
• Incorporate into desserts such as ice cream, pudding, or cookies for dramatic color and flavor.

What are the nutritional and ingredient highlights?

Kevala’s black tahini is made solely from roasted black sesame seeds and contains no added salt, sweeteners, or artificial ingredients. It provides plant-based protein, dietary fiber, and minerals like calcium and iron, supporting nutrient-dense eating patterns without tree nuts or peanuts.

• Source of calcium, iron, potassium, and dietary fiber.
• Suitable for vegan, gluten-free, and many allergen-aware diets.
• Non-GMO Project verified and third-party certifications ensure quality control.

How should I store and use this jar to keep it fresh?

Store the sealed jar in a cool, dry place away from direct sunlight to preserve flavor; refrigerate after opening for maximum shelf life and to keep oils from separating rapidly. Stir before use if natural oil separation occurs to restore the creamy consistency.

• Refrigerate after opening to maintain freshness and slow oil separation.
• Stir with a spoon or small whisk before scooping to reincorporate oils.
• Use within the manufacturer’s recommended timeframe once opened for best taste.

How can I incorporate black tahini into everyday meals?

Black tahini can serve as a spread, a sauce base, or an enrichening ingredient in both quick meals and refined recipes. A little goes a long way: mix with lemon, garlic, and water for dressings, fold into yogurt alternatives for spreads, or blend into smoothies for a savory-sweet contrast.

• Spread on gluten-free toast or rice cakes in place of butter.
• Whisk into salad dressings with citrus and olive oil.
• Swirl into batters and frozen desserts for color and umami depth.

Who is this for? Kevala Organic Black Tahini suits home cooks, bakers, and plant-based eaters looking to add bold sesame flavor and visual drama to meals. It’s a practical choice for people with gluten or tree-nut restrictions, chefs experimenting with alternative pantry staples, and anyone wanting a nutrient-forward condiment to elevate everyday recipes. Whether you’re crafting a striking dessert, layering complex savory sauces, or replacing spreads with a dairy-free option, this black sesame paste is a flavorful, certified-organic tool for creative kitchens.

Ingredients

Organic Unhulled Black Sesame Seeds.