Kettle & Fire Reduced Sodium Organic Beef Bone Broth Pack of 6 — 17g Protein, Natural Collagen

This reduced-sodium beef bone broth from Kettle & Fire is crafted by simmering grass-fed beef bones with organic vegetables for more than ten hours to concentrate protein, collagen precursors, and flavor. Packaged in six shelf-stable cartons, it’s designed for people who want a cleaner, lower-sodium pantry stock that fits keto, paleo, and Whole30-style meal plans. With no added sugar, hormones, antibiotics, GMOs, or artificial additives, this broth can be used straight from the carton or as a flavorful base for soups, sauces, and recipes.

How is this broth made and what makes it organic?

Kettle & Fire slow-simmers grass-fed beef bones with certified organic vegetables for an extended period to extract amino acids and natural flavor without artificial enhancers. The organic label refers to the vegetables and ingredients meeting USDA organic standards, while the production avoids synthetic additives and unnecessary processing.

• Grass-fed beef bones simmered 10+ hours to concentrate nutrients and flavor
• Certified organic vegetables and ingredient choices
• No added sugars, hormones, antibiotics, GMOs, or artificial additives
• Manufactured and packaged in the USA for consistent quality

What are the nutrition highlights and who is this suitable for?

Each serving supplies approximately 17 grams of protein and is a natural source of collagen precursors, with reduced sodium compared to standard broths. It is formulated to fit low-carb, ketogenic, paleo, gluten-free, dairy-free, and Whole30-aligned diets when used as part of those eating plans.

• About 17g protein per serving for meal support or cooking
• Reduced sodium option to help control daily salt intake
• Compatible with keto, paleo, Whole30, gluten-free, and dairy-free lifestyles
• Ready-to-drink or use as a stock substitute in recipes

How should I use this reduced-sodium beef bone broth in cooking and daily routines?

The broth works both as a convenient sipping option and a versatile culinary base. Use it straight from the carton warmed, pour it into sauces, replace water in grains and stews, or add to braises to boost savory depth without adding artificial flavoring.

• Warm and drink on its own as a savory beverage
• Substitute for stock in soups, risottos, and sauces
• Use for deglazing pans or adding richness to vegetables and grains
• Store unopened cartons at room temperature; refrigerate after opening

Why choose the reduced-sodium version over regular broth?

The reduced-sodium option gives you greater control over total daily salt while retaining concentrated beef flavor and protein content. It’s useful for cooks and eaters who want the benefits of bone broth’s texture and taste but prefer to manage seasoning themselves or follow lower-sodium meal plans.

• Lower sodium than full-salt broths, for flexible seasoning
• Same long-simmered production to preserve collagen and proteins
• Better suited to salt-restricted recipes and mindful eating
• Convenient 6-pack cartons for pantry stocking or meal prep

Who is this for: This Kettle & Fire Reduced Sodium Beef Organic Bone Broth is intended for home cooks, meal-preppers, and anyone following low-carb, keto, paleo, or Whole30-style diets who want a high-protein, organic-flavored broth with less salt. It’s also a practical choice for chefs and households seeking a clean, reliable stock for soups, sauces, and everyday cooking without artificial ingredients.

Ingredients

Kettle and Fire Reduce Sodium Beef Organic Bone Broth, Keto, Paleo, Whole 30 Approved, Gluten Free, 17g of Protein, Natural Source of Collagen, Pack of 6