Kettle & Fire Classic Beef Bone Broth 6-Pack — Grass-Fed, Slow-Simmered, High-Protein Collagen

Kettle & Fire Classic Beef Bone Broth is a slow-simmered, shelf-stable beef bone broth made from 100% grass-fed cattle bones and organic vegetables designed as a high-protein, collagen-rich cooking and sipping base.

This six-pack of Classic Beef Bone Broth from Kettle & Fire is crafted to deliver the deep savory flavor and rich mouthfeel of homemade broth without the long countertop simmer. Each carton is produced from bones sourced from grass-fed cattle and simmered more than 20 hours to extract proteins, collagen, and amino acids. The broth is paleo-, keto-, and Whole30-friendly, gluten-free and free from common allergens like soy and dairy, offering 7 grams of protein per serving and a two-year shelf life for pantry convenience.

What makes this broth different from regular stock?

Kettle & Fire focuses on long, gentle simmering with high-quality raw materials to concentrate gelatin and protein. The result is a flavorful, gel-ingesting broth that resembles the texture and depth of home-simmered bone broth.

• Made from 100% grass-fed cattle bones for fuller flavor and traceability.
• Simmered over 20 hours to extract collagen, amino acids and natural gelatin.
• Includes organic vegetables — no artificial flavors or preservatives.
• Shelf-stable cartons let you store it in the pantry for up to two years.

How can I use this bone broth in everyday cooking?

This broth is a versatile building block: use it as a sipping broth, a base for soups and stews, or a flavorful liquid for grains and braises. It enhances savory recipes quickly and replaces water or stock for deeper flavor without extra effort.

• Sip warm with a pinch of salt or herbs for a simple warming drink.
• Use as a base for soups, chilis, risottos, and slow-cooker recipes.
• Substitute for water when cooking rice, quinoa, or polenta to boost savory notes.
• Deglaze pans and finish sauces for added body and umami complexity.

Is this product suitable for special diets and allergens?

The Classic Beef Bone Broth is formulated to fit several popular dietary approaches and to avoid common allergens. It’s labeled gluten-free and contains no soy or dairy, making it broadly compatible with elimination diets and many lifestyle plans.

• Keto-, paleo-, and Whole30-friendly due to minimal added ingredients and low carbs.
• Non-GMO and free from soy and dairy to accommodate common sensitivities.
• 7 grams of protein per serving helps support higher-protein meal planning.
• Clear ingredient list: bones, organic vegetables, water, sea salt and natural seasonings.

How do I store and prepare the cartons?

Cartons are shelf-stable for two years unopened; refrigerate after opening and use within a few days. Heat gently for sipping or bring to a simmer before adding ingredients when using as a cooking liquid.

• Unopened cartons: store in a cool, dry pantry for up to two years.
• After opening: refrigerate and use within 4–7 days for best freshness.
• To serve warm: pour into a saucepan and heat until steaming—avoid boiling vigorously.
• Gels when chilled: this indicates a concentrated collagen-rich broth and melts when warmed.

Who is this for: The Kettle & Fire Classic Beef Bone Broth six-pack is for home cooks, meal preppers, and anyone seeking a convenient, nutrient-dense pantry staple with authentic beef flavor. It suits people following keto, paleo or Whole30 guidelines, those avoiding gluten, soy, and dairy, and anyone who wants the texture and depth of homemade broth without daily simmering. Keep a carton on hand for quick soups, richer grains, and to add savory depth to sauces and one-pot meals.

Ingredients

Beef Marrow Bones From Pasture-Raised, 100% Grass-Fed & Finished Cattle. Organic Vegetables, Spices, Onions, Carrots, Celery, Parsley, Sea Salt, Apple Cider Vinegar. Reverse-Osmosis Purified Water.