Keogh's Truffle & Real Irish Butter Potato Crisps — 4.4 oz Bags, Pack of 3, Gluten Free Gourmet Crunch

Keogh's Truffle and Real Irish Butter Potato Crisps are crunchy, gluten-free chips that combine real Irish butter with an earthy truffle note for a gourmet snack experience. These crisps are made from carefully selected Irish potatoes, cooked to a crisp and lightly seasoned with real Irish butter and black truffle flavor. Packaged in 4.4 oz bags and sold as a convenient pack of three, they deliver restaurant-inspired taste without any artificial MSG or GMOs. The result is a rich, savory chip that aims to stand out both on a snack shelf and at entertaining occasions.

What gives these crisps their distinctive buttery-truffle taste?

The flavor profile comes from a layering of real butter and concentrated truffle seasoning, applied to thinly sliced potatoes after they are cooked to achieve an even, crunchy texture. Keogh's focuses on balance so the butter rounds the truffle's earthiness rather than overpowering it.

• Real Irish butter adds creaminess and savory depth.
• Black truffle seasoning provides an aromatic, umami-rich accent.
• Light, even salting preserves potato character and crunch.

Are these crisps suitable for people avoiding gluten?

Yes — the product is labeled gluten free and is crafted from potatoes and gluten-free seasonings. That makes the crisps a safe option for shoppers managing gluten sensitivities, though always check labels for manufacturing updates if you have severe allergies.

• Made without gluten-containing ingredients.
• Clear packaging labeling to confirm gluten-free status.
• Ideal for gluten-sensitive snackers seeking gourmet flavor.

How do these crisps perform for entertaining or pairing with food?

They make an easy upscale snack for hosting because the truffle-and-butter combination pairs well with cheeses, charcuterie, and simple dips. The crisp texture holds up alongside spreads, and the flavor profile complements both salty and creamy accompaniments.

• Pairs well with hard or soft cheeses and smoked meats.
• Works as a crunchy element on appetizer boards.
• Single-serve 4.4 oz bags simplify portioning for guests.

What can I expect about ingredients and quality from Keogh's?

Keogh's emphasizes quality sourcing and simple ingredient lists: Irish potatoes, real dairy butter, seasonings, and no MSG or GMOs. The brand highlights artisanal methods and small-batch attention to texture and finish for a consistent, premium chip.

• Grown and produced in Ireland with attention to potato quality.
• No added MSG and non-GMO ingredients.
• Clear ingredient transparency on each package.

Who is this for? If you’re someone who enjoys elevated snacks—whether for quiet indulgence, paired with wine and cheese, or served at gatherings—Keogh's Truffle and Real Irish Butter Potato Crisps offer a refined alternative to standard chips. They suit gluten-sensitive buyers who still want bold, gourmet flavor, and they work well for hosts who prefer individually sized bags for easy serving. Choose the three-pack when you want a small, reliable stash of premium crisps for home or to bring to events.

Ingredients

Keogh's Potatoes (64%), Sunflower Oil, Sugar, Buttermilk Powder (Milk), Salt, Yeast Extract, Natural Flavouring, Whole Milk Powder (Milk), Glenilen Farm Butter Powder (Milk), Mushroom Extract, Acids: Citric acid, Lactic acid (Milk) & Calcium Lactate, Black Pepper, Black Truffle Powder.

FAQ

Q: Are Keogh's Truffle and Real Irish Butter Crisps gluten free?

A: Yes, they are labeled gluten free and made without gluten-containing ingredients; check packaging for the latest allergen info.

Q: How many bags come in the pack and what size are they?

A: The product is a pack of three 4.4 oz bags, ideal for portioned snacking or sharing at events.