Keogh's Shamrock & Sour Cream Handcooked Potato Crisps 3x125g — Gluten-Free, Vegetarian

Keogh's Shamrock & Sour Cream Crisps are hand-cooked Irish potato snacks flavored with a tangy sour cream seasoning and a hint of shamrock-inspired herbs.

These crisps come in a multipack of three 125 g bags and are made from Irish-grown potatoes using traditional hand-cooking techniques for a crisp, rustic texture. The recipe is gluten-free, free from GMO ingredients and MSG, and suitable for vegetarians and coeliacs, making them a versatile choice for everyday snacking, entertaining, or pairing with sandwiches and dips.

What texture and flavor can I expect from these handcooked crisps?

You’ll notice a thicker, crunchier bite compared with mass-produced potato chips because each slice is handcooked in small batches. The sour cream seasoning delivers a creamy, tangy profile balanced by subtle herb notes reminiscent of shamrock-inspired flavoring.

• Handcooked slices for a robust, crunchy mouthfeel
• Sour cream tang with mild herbal undertones
• Visible seasoning flecks on each crisp
• Sturdier chips that hold up to dips and toppings

How are these crisps made and what ingredients are in them?

Keogh’s uses potatoes grown in Ireland and prepares them by hand to preserve a natural potato character and uneven, satisfying crispness. The seasoning blend focuses on sour cream flavor with carefully chosen herbs and no added MSG or genetically modified components.

• Irish-grown potatoes, hand-sliced and cooked
• No MSG and no GMO ingredients
• Gluten-free recipe suitable for coeliacs
• Vegetarian-friendly seasoning

When and where is this multipack most useful?

The 3 x 125 g pack is tailored for households, small gatherings, and on-the-go snack needs, making it easy to stash in kitchen cupboards, picnic baskets, or lunch bags. Each 125 g bag is sized for sharing or portion control and the multipack adds value for repeat snacking without buying single bags repeatedly.

• Convenient multipack for home storage
• Portable single bags for lunches and picnics
• Good for sharing at casual get-togethers
• Easy to pair with sandwiches, dips, or platters

Are these crisps suitable for specific diets or allergies?

Yes—Keogh’s Shamrock & Sour Cream Crisps are formulated to be gluten-free and are labeled suitable for coeliacs and vegetarians, widening their accessibility. They also avoid GMO ingredients and added MSG, though anyone with severe food allergies should always check the ingredient list on the pack for potential cross-contamination warnings.

• Gluten-free and coeliac-friendly
• Vegetarian-friendly seasoning
• No added MSG and non-GMO ingredients
• Check packaging for allergen statements and traces

Who is this for: Keogh's Shamrock & Sour Cream Crisps suit snack lovers who prefer a handcooked, hearty potato chip with a creamy, tangy seasoning profile. They’re ideal for households seeking gluten-free or vegetarian snack options, people who enjoy Irish-made food products, and anyone looking for a sturdy chip to serve with dips or as part of a casual platter.

Ingredients

Potatoes (64%), Sunflower Oil, Salt, MILK Powder (MILK), Lactose (MILK), Sugar, Dried Whey (MILK), Onion, Garlic, Cheddar Cheese (MILK), Parsley, Acidity Regulators: Lactic Acid (MILK), Calcium Lactate (MILK), Citric Acid, Malic Acid, Yeast Extract, Flavouring, Irish Shamrock Extract