Ken's Steak House Raspberry Walnut Vinaigrette, 3-Pack 9 oz — Gourmet Salad & Glaze

Ken's Steak House Chef's Reserve Raspberry Walnut is a 9‑ounce gourmet vinaigrette that blends real raspberry flavor with walnut richness for bright, fruity dressings and versatile glazes.

This handcrafted-style vinaigrette pairs extra virgin olive oil with concentrated raspberry notes and toasted walnut character to deliver a lively, slightly sweet-and-tangy finish. Designed as part of Ken's Chef's Reserve line, it offers a restaurant-quality flavor profile suitable for salads, marinades, and creative finishing touches at home. Shake well before use and refrigerate after opening to preserve freshness.

How will this dressing change my salads?

The Raspberry Walnut vinaigrette turns everyday greens into something memorable by adding fruity brightness and subtle nuttiness. Its balance of sweet raspberry and savory walnut lifts mild lettuces and pairs especially well with tangy cheeses and roasted vegetables.

• Brightens mixed greens, arugula, and spinach without overpowering.
• Complements goat, feta, or blue cheese for contrast.
• Adds depth to composed salads with fruits or nuts, like pear or candied walnuts.
• Ready-to-use 9‑ounce bottle is ideal for a few servings or regular salads.

Can I cook with it — does it stand up to heat?

Yes — while crafted for finishing salads, the vinaigrette can be used as a glaze or gentle marinade where brief heat enhances flavor. Bake with Brie, brush lightly on grilled fruit or asparagus, or use as a low‑heat finishing glaze to emphasize its raspberry note without burning the sugars.

• Brush on peaches or stone fruit before grilling for caramelized sweetness.
• Drizzle over roasted asparagus for a fruity finish.
• Bake with soft cheese like Brie for an easy appetizer.
• Use as a low-temperature glaze for poultry or veggies to retain flavor.

Is this dressing suitable for special diets and everyday use?

Ken's Chef's Reserve Raspberry Walnut contains no artificial preservatives and can fit into many home cooking routines. While not marketed as low-calorie, its ingredient profile makes it a flavorful option for gluten-free preparations and for cooks seeking premium pantry additions.

• No artificial preservatives for a cleaner label.
• Works as a gluten-free base for recipes like spicy raspberry wings.
• 9‑ounce bottles let you try a gourmet flavor without long-term commitment.
• Refrigerate after opening to maintain peak quality.

How should I store and serve the vinaigrette for best results?

Store unopened bottles in a cool, dry place away from direct sunlight. After opening, keep refrigerated and shake well before each use to recombine the natural oils and fruit components for consistent texture and flavor.

• Shake well before serving to restore emulsion.
• Refrigerate after opening; bring to room temperature briefly to pour easily.
• Use within a reasonable timeframe for freshest flavor; check label for guidance.
• Pack of three 9‑ounce bottles is good for gifting or frequent entertaining.

Who is this for? Home cooks and entertaining hosts who want a restaurant-style vinaigrette with a distinctive fruit-and-nut profile will appreciate Ken's Steak House Chef's Reserve Raspberry Walnut. It's ideal for anyone experimenting with fruit-forward dressings, small households trying a new gourmet flavor, or cooks who want a versatile bottle that works both cold on salads and warm as a glaze. The convenient 9‑ounce size and three-pack format make it easy to keep on hand for weeknight dinners, weekend appetizers, and casual gatherings.

Ingredients

'DISTILLED VINEGAR, WATER, SUGAR, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), EXTRA VIRGIN OLIVE OIL, WALNUTS, CONTAINS LESS THAN 2% OF: OMEGA 3 [FISH OIL AND FISH GELATIN (CONTAINS: TILAPIA, SARDINE AND ANCHOVY)], SPICE, RED RASPBERRY JUICE, NATURAL & ARTIFICIAL FLAVOR, ONION,* SALT, XANTHAN GUM, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, MALTODEXTRIN, RED #40, BLUE #1.'