Ken's Steak House Lite Chunky Blue Cheese Dressing 16 fl oz Pack of 2 — Lower-Fat, Gluten-Free

Ken's Steak House Lite Chunky Blue Cheese Dressing is a lower-fat, creamy blue cheese dressing that delivers the classic tangy flavor with about half the fat and 33% fewer calories.

Enjoy the recognizable bold blue cheese bite you expect from Ken's Steak House in a lighter formula designed for everyday use. This two-bottle pack (16 fl oz each) keeps a ready supply for salads, sandwiches, dips, and meal prep without sacrificing the chunky texture and savory notes of traditional blue cheese. It’s made by Ken’s, a family-owned company, and formulated to be gluten-free for broader dietary compatibility.

What does "lite chunky" mean for taste and texture?

"Lite chunky" balances a reduced-fat recipe with visible curds of blue cheese for a satisfying mouthfeel. You’ll notice the familiar tang and saltiness of blue cheese, cut by a lighter creamy base so it won’t overwhelm a dish.

• Half the fat compared to the original Ken’s blue cheese dressing.
• Chunky pieces of blue cheese for authentic texture.
• 33% fewer calories to help with portion-controlled meals.
• Retains savory, tangy flavor without heavy oiliness.

How can I use this dressing in everyday meals?

This dressing is versatile—dress salads, drizzle over sandwiches, or serve as a dip for vegetables and wings. Its creamy yet lighter base complements bold greens, grilled proteins, and crunchy snacks without overpowering other ingredients.

• Toss with romaine, iceberg, or mixed greens for classic blue cheese salads.
• Spread on burgers or wraps to add savory richness with less fat.
• Use as a dip for carrot sticks, celery, and buffalo wings.
• Mix into potato or pasta salads for added tang and texture.

Is this product suitable for special diets or families?

Ken’s Lite Chunky Blue Cheese Dressing is labeled gluten-free, making it suitable for people avoiding gluten. The lighter nutrition profile and pack of two bottles are convenient for families who want to reduce fat intake while keeping a familiar flavor at the table.

• Gluten-free formulation for gluten-sensitive diners.
• Lower fat and calorie content for mindful eating.
• Family-owned brand with consistent quality control.
• Two 16 fl oz bottles provide pantry-ready convenience.

How should I store and serve the dressing for best results?

Keep bottles refrigerated after opening and shake well before use to redistribute the cheese curds and creamy base. Serve cold or at refrigerator temperature; allow a few minutes at room temperature if you want a softer pour or a looser dip consistency.

• Refrigerate after opening and use within manufacturer-recommended time.
• Shake vigorously to mix blue cheese chunks evenly through the dressing.
• Chill bottles for a thicker dip, let sit briefly to soften for drizzling.
• Seal caps tightly to preserve flavor and texture between uses.

Who is this for: Ken’s Steak House Lite Chunky Blue Cheese Dressing is aimed at people who love bold blue cheese flavor but prefer a lighter nutrition profile—families, salad lovers, busy cooks wanting a ready-made dip, and anyone following a gluten-free diet. It suits those who want to maintain flavor without the full fat of traditional dressings, while keeping kitchen prep simple with a two-pack supply.

Ingredients

'WATER, VEGETABLE OIL (SOYBEAN AND/OR CANOLA), DISTILLED VINEGAR, BLUE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, MALTODEXTRIN, SUGAR, CONTAINS LESS THAN 2% OF: EGG YOLK, CELLULOSE GEL AND CELLULOSE GUM, NATURAL FLAVOR, PARTIALLY HYDROGENATED SOYBEAN OIL, PHOSPHORIC ACID, WHEY PROTEIN CONCENTRATE (MILK), PROPYLENE GLYCOL ALGINATE, SODIUM AND CALCIUM CASEINATES, XANTHAN GUM, LEMON JUICE CONCENTRATE, GARLIC*, CITRIC ACID, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA AS PRESERVATIVES, TITANIUM DIOXIDE (COLOR), ONION*, LACTIC ACID, YEAST EXTRACT, SPICE.'