Kenko Tea Matcha Green Ceremonial Grade Japanese Matcha Powder 100g — USDA Organic, First Harvest

Kenko Tea Matcha Green is a USDA Organic ceremonial-grade Japanese matcha powder harvested from the first flush in Nishio, finely stone-ground for bright flavor, smooth froth, and lasting energy.

Kenko Tea’s Ceremonial Matcha Green delivers a vivid, velvety powder made from the youngest shaded leaves of the Nishio region in Japan. Packaged fresh in small batches, this 100 g bag (about 50 half-teaspoon servings) is intended for traditional whisked tea, modern lattes, smoothies, and culinary uses where a premium, finely milled matcha is preferred. The product is USDA Organic, non-GMO, vegan, gluten-free, and safety-tested for contaminants.

How does this matcha differ from everyday green tea?

Ceremonial-grade matcha is produced from the topmost leaves shaded before harvest, then stone-ground into a fine powder—unlike brewed green tea where leaves are steeped and discarded. Drinking matcha means consuming the whole leaf, which concentrates the tea’s natural components and flavor.

• Made from first-harvest, shade-grown Nishio leaves for bright color and sweetness
• Stone-ground on granite mills for an ultra-fine, silky texture
• Designed for whisking to create smooth, frothy tea without grit

What can I expect in taste, aroma, and texture?

Expect a verdant, slightly sweet profile with minimal bitterness and a fresh, grassy aroma. The powder dissolves into a creamy suspension when whisked, producing a lively green color and a satisfying, silky mouthfeel.

• Bright emerald color indicating freshness and quality
• Delicate umami and natural sweetness from young leaves
• Fine powder that froths well for traditional tea or milk-based drinks

How should I prepare Kenko Tea Matcha for best results?

Use about 1/2 teaspoon per 2–3 ounces of hot water (not boiling), whisk briskly in a bowl or matcha whisk until frothy, or blend it into milk for a latte. For culinary uses, sift the powder to remove clumps and adjust quantity by taste.

• Whisk with 70–80°C (160–175°F) water for smooth, non-bitter tea
• Sift before mixing to prevent lumps and improve froth
• Blend into smoothies or lattes for even dispersion and richer texture

How is this matcha produced and tested for quality?

Kenko Matcha is shade-grown in Nishio and harvested during the first flush for peak flavor. Leaves are hand-selected and stone-ground in small batches; finished product is packed airtight and undergoes safety testing, including checks for heavy metals and radiation.

• USDA Organic certified and non-GMO
• Small-batch grinding to preserve aroma and color
• Monthly safety testing and airtight packaging to lock in freshness

Who this is for: Kenko Tea Matcha Green is ideal for tea purists seeking ceremonial-grade powder, home baristas crafting matcha lattes, cooks adding vibrant green color and flavor to recipes, and anyone who wants an organic, finely milled Japanese matcha sourced from a renowned growing region. Choose this bag if you want a fresh, versatile ceremonial matcha with clear origin, small-batch milling, and clean-label credentials.