Kayanoya Vegetable Stock Powder Garlic 8g x12 Packets — 2-Minute Vegan Broth, Clear Umami Base for Soups & Pasta

This compact Japanese-made broth powder was developed to bring the deep, savory character of traditional dashi-style stocks to vegetarian and vegan kitchens. Each 8 g packet dissolves quickly to create a clear, flavorful stock that lifts both Japanese and Western recipes. It’s designed for cooks who want fast, reliable flavor without measuring containers of liquid stock or long simmering times.

How quickly can I prepare a cup of Kayanoya vegetable broth?

Prep is intentionally simple: empty a single 8 g packet into hot water, stir, and it’s ready in roughly two minutes. The powder dissolves cleanly for a clear broth you can sip or use as a cooking base.

• One packet per ~250–300 ml hot water for a light to medium-strength broth
• Stir for 30–60 seconds to fully dissolve granules
• Adjust concentration by adding more water or extra packets

What kinds of dishes work best with this garlic-flavored vegan stock?

This stock is versatile: use it as a sipping broth, a base for miso and clear soups, a flavor booster for pasta sauces, or to cook grains and vegetables. The garlic note pairs well with stir-fries and roasted vegetable dishes, giving savory depth without heavy oils.

• Miso soups, noodle bowls and clear broths
• Pasta sauces, risottos and grain-based salads
• Steaming vegetables, braising tofu or seasoning dressings

Does the product suit vegetarian or vegan diets, and how is it sourced?

Kayanoya’s vegetable stock powder is presented as a vegetarian/vegan-friendly option developed to mimic the umami profile common in Japanese stocks. Made in Japan, it uses carefully selected, Japan-grown components to achieve a savory, balanced flavor without relying on liquid stock bases.

• Packaged in individual 8 g packets for precise portioning
• Produced in Japan to traditional flavor standards
• Available in multipacks (12- and 30-packet sets) for pantry stocking

How can I customize the broth strength and flavor for recipes?

It’s easy to tailor the stock: use more or fewer packets, change water temperature, or finish with soy, citrus, or fresh herbs. For bolder flavor, dissolve two packets in the same volume of water or reduce the liquid slightly while simmering to concentrate taste.

• Double the packet for richer soups and sauces
• Add a splash of soy or miso for deeper umami when cooking
• Finish with fresh herbs or citrus to brighten the garlic note

Who is this for? Home cooks and busy food professionals who want a fast, pantry-friendly way to introduce authentic Japanese-style umami into plant-based meals will appreciate Kayanoya Original Vegetable Stock Powder. It’s aimed at people seeking a clean, convenient seasoning to boost soups, grains, pastas and dressings without long cooking times—especially those following vegetarian or vegan diets and anyone who values Japan-made pantry essentials.

Ingredients

Dried Onion, Salt, Yeast Extract, Onion Extract Powder, Maltodextrin, Celery Extract Powder, Dried Garlic, Dried Carrot, Cabbage Extract Powder, Garlic Powder