Kayanoya Dashi Stock Powder — Original Japanese Dashi, 30 x 8g Packets, Rich Umami for Soups & Sauces

Made in Japan from dried skipjack tuna flakes, round herring, roasted flying fish and kombu, this dashi powder brings authentic savory depth to home cooking without long simmering. Each 8 g packet dissolves into a clear, balanced broth; it works as both a base stock and a seasoning to lift ordinary recipes with traditional Japanese flavor. The convenient 30-packet pack keeps your pantry prepared for weeknight meals, weekend projects and creative fusion dishes.

How do I prepare Kayanoya dashi for everyday recipes?

Preparing this dashi is quick: simmer one 8 g packet in approximately 1 2/3 cups (400 ml) of water, bring to a boil, then reduce heat briefly to finish. In only a couple of minutes you have a fragrant, savory broth ready to use as the foundation for miso soup, noodle bowls, or one-pot dishes.

• Standard ratio: 1 packet / 400 ml water for a clear stock.
• For stronger flavor, use 1.5–2 packets per 400 ml or simmer slightly longer.
• Mix into sauces or dressings for instant umami without straining.
• Safe to add directly while cooking rice, porridge, or stews for depth.

What ingredients create the flavor profile in this dashi?

Kayanoya blends dried skipjack tuna flakes (katsuobushi), round herring, roasted flying fish and kombu to produce layered umami and a light oceanic aroma. The mix offers smoky, savory, and umami notes that are pronounced but not overpowering, making it versatile across cuisines.

• Katsuobushi (skipjack tuna flakes) for smoky, savory backbone.
• Round herring adds subtle fishy sweetness and body.
• Roasted flying fish brings depth with a toasted, briny tone.
• Kombu (kelp) contributes mineral-rich umami and rounded finish.

Which dishes benefit most from Kayanoya dashi?

This dashi is designed to elevate traditional Japanese dishes and to enhance Western recipes that need umami boost. Use it as the base for miso soup, ramen, udon, hot pot, or incorporate it into sauces, risottos, and grilled marinades for a savory lift.

• Miso soup, clear soups, and noodle broths for authentic taste.
• Stews, hot pots and one-pot meals for immediate depth.
• Pan sauces, vinaigrettes and pasta for subtle Japanese influence.
• Season poké bowls, rice dishes or steamed vegetables for more flavor.

How should I store and use the 30-packet pack?

The 30-packet format is ideal for home cooks who want a reliable supply of dashi without bulk waste. Store packets in a cool, dry place; they have a long shelf life and are portioned for easy use whenever a recipe calls for stock or seasoning.

• Room-temperature pantry storage; reseal box after opening.
• Single-serve packets reduce waste and simplify measuring.
• Portable for travel or gifting to someone who loves Japanese cooking.
• Use packets individually or combine for bolder broths, depending on taste.

Who is this for: Kayanoya Original Dashi Stock Powder is suited to home cooks, busy families, and professional chefs seeking authentic Japanese umami without the time investment of traditional stock-making. It fits anyone who wants a dependable, restaurant-inspired base for soups, noodles, sauces and fusion recipes—especially useful for those learning Japanese cooking or looking to add depth to everyday meals.

Features:

• Authentic Japanese ingredients: skipjack tuna flakes, round herring, roasted flying fish, kombu.
• Fast preparation: ready in about two minutes of simmering.
• Versatile: works as broth, seasoning, or cooking base across cuisines.
• Convenient 8 g single-serve packets — 30 packets per box for consistent portions.

Ingredients

Dried Skipjack Tuna, Maltodextrin, Dried Sardine Extract Powder, Yeast Extract, Salt, Soy Sauce Powder [Soy Sauce (Salt, Wheat, Defatted Soybeans, Soybean, Glucose, Wheat Protein, Rice, Alcohol), Maltodextrin], Fermented Seasoning [Fermented Seasoning (Soybean, Wheat), Starch Hydrolysate, Yeast Extract] ,Roasted Flying Fish, Dried Round Herring, Dried Kelp