Kauffman Orchards Dill Pickle Canning Seasoning Mix — 6.5 oz Pack of 3, Ready-to-Use for 7 Quarts

Kauffman Orchards Mrs. Wages Dill Pickle Canning Seasoning Mix is a ready-to-use blend of natural herbs and spices that lets you make seven quarts of crisp, crunchy dill pickles per packet using just vinegar, water and a boiling-water-bath canning method.

Make classic refrigerator-style or shelf-stable pickles at home with this concentrated seasoning mix designed for canning. Each 6.5 oz packet contains a balanced blend of dill and complementary spices so you can skip measuring single spices and get consistent, tangy results quickly. The package notes that pickles can be enjoyed as soon as 24 hours after preparation, while the boiling-water-bath step provides the heat treatment required for the included quick-process canning recipes.

What does this seasoning mix contain and how is it used?

The mix features natural herbs and spices blended for dill pickle flavor; you add vinegar and water to complete the pickling liquid. It’s formulated to simplify canning so you don’t need separate jars of mustard seed, dill seed, or other individual spices.

• Single 6.5 oz packet yields seven quarts of pickles.
• Ingredients: balanced combination of dill and spices (no extra dry ingredients needed).
• Requires only vinegar and water to make the brine.
• Suitable for boiling-water-bath canning and quick process recipes.

How long until the pickles are ready and how do they store?

Pickles made with this mix can be sampled after 24 hours, developing fuller flavor over several days. Properly processed jars sealed in a boiling-water bath are shelf-stable; if you choose a refrigerator-packed method, store jars chilled and consume within the recommended timeframe for fresh-packed pickles.

• Ready to eat at 24 hours, flavor improves over 2–7 days.
• Boiling-water-bath processed jars are shelf-stable when sealed.
• Refrigerator packs should be kept cold and used sooner.
• Each packet makes seven quart jars for batch preservation.

What equipment and safety steps are required for canning?

To use this mix for canned pickles you’ll need standard canning equipment and must follow boiling-water-bath instructions. The product is made for quick-process recipes; following time and temperature guidelines ensures safe preservation and consistent texture.

• Required: canning jars, lids, rings, jar lifter and a boiling-water-bath canner or large pot.
• Follow recommended processing times for your altitude and jar size.
• Use vinegar at the strength specified in the recipe for acidity.
• Sanitize jars and check seals after cooling for safe storage.

How does this mix fit into home canning routines and recipes?

This seasoning mix streamlines the pickling step so you can focus on produce quality and timing. It’s compatible with cucumbers, mixed vegetables, or to create flavored relishes and quick-pickled garnishes by adjusting vegetables while keeping the same brine base.

• Great for bulk preserving during harvest season or farmer’s market finds.
• Works for classic dill spears, chips, or whole small cucumbers.
• Can be adapted for mixed pickles and small-batch experiments.
• Pack of three 6.5 oz packets supplies multiple canning sessions.

Who is this for? Home canners who want reliable dill pickle flavor without buying multiple spices will appreciate this Kauffman Orchards Mrs. Wages mix. It’s ideal for gardeners, food preservers, and anyone who prepares pickles in batches—especially those seeking a straightforward, time-saving seasoning that pairs with standard boiling-water-bath canning methods. If you value consistent, homemade dill pickles with minimal measuring and predictable yields, this seasoning mix offers a practical, pantry-friendly solution.