Katz Gluten Free Toaster Pastries Variety Pack 12ct — 4 Flavors, Gluten & Dairy Free

Katz Gluten Free Snacks Toaster Pastries are fully baked, individually wrapped handheld pastries in four flavors—Apple Crisp, Cinnamon, Chocolate Chip, and Strawberry—made without gluten, dairy, nuts, peanuts, sesame, or soy.

These toaster pastries deliver a familiar, portable treat for people who need or prefer allergen-free options but don't want to sacrifice flavor. Each pastry is fully baked and ready to eat straight from the wrapper, or you can warm it briefly in a toaster for a softer, flaky texture. Packaged as a 12-count variety (three of each flavor), they’re convenient for lunchboxes, travel, or quick pantry snacks. Katz Gluten Free manufactures these in a GFCO and OU certified facility in the USA, following allergen-conscious processes.

What flavors are included and how do they differ?

The 12-pack brings together four classic flavors to suit different cravings: Apple Crisp offers a fruity, lightly spiced filling; Cinnamon emphasizes warm spice notes; Chocolate Chip provides a sweeter, dessert-like profile; Strawberry gives a bright, tangy finish. Each flavor is individually wrapped to keep pastries fresh and portable.

• Apple Crisp: spiced apple filling with a subtly textured fruit center
• Cinnamon: rich cinnamon filling for a cozy, warm taste
• Chocolate Chip: sweet chocolate-forward filling and melt-in-mouth appeal
• Strawberry: fruity, slightly tart jam-style filling

How do you prepare these toaster pastries for best results?

Every pastry arrives fully baked and ready to eat cold, but a brief toast enhances flakiness and warms the filling. Katz recommends toasting on the lowest setting for about 20 seconds—this softens the crust without burning the exterior. For microwave use, heat in short 5–10 second bursts to avoid overheating the filling.

• Ready-to-eat from the wrapper—no thawing required
• Toaster: lowest setting, ~20 seconds for a flaky finish
• Microwave: short bursts (5–10 seconds) to warm safely

Are these pastries safe for people with common allergies?

Katz Gluten Free designs these pastries to avoid many top allergens: they are free from gluten, dairy, tree nuts, peanuts, sesame, and soy. Production occurs in a GFCO and OU certified facility in the USA, supporting customers who need strict allergen avoidance. Always check the package for the most current ingredient list and allergy statements before serving.

• Free of gluten, dairy, tree nuts, peanuts, sesame, and soy
• Made in a GFCO and OU certified facility in the USA
• Individually wrapped to prevent cross-contamination after opening

How does the packaging and portioning work for on-the-go use?

The 12-count variety pack contains three individually wrapped pastries of each flavor, designed for grab-and-go convenience. Individual wrapping helps with portion control, school lunches, workplace breaks, and travel snacks. The compact box fits easily in a pantry or bag for flexible storage and transport.

• 12 pastries per box: 3 Apple Crisp, 3 Cinnamon, 3 Chocolate Chip, 3 Strawberry
• Individually wrapped for freshness and portability
• Compact box stores easily in pantry, lunchbox, or carry-on bag

Who is this for? These Katz Gluten Free toaster pastries are suited for anyone seeking familiar pastry-style snacks without common allergens—families packing school lunches, adults who need convenient allergen-free options at work or on trips, and home pantries that want a variety of handheld treats. They appeal to people who prefer ready-to-eat snacks with the option to warm them briefly for a fresher texture, and to those who value U.S.-based production in certified gluten-free facilities.

Ingredients

GLUTEN FREE FLOUR BLEND (POTATO STARCH, SORGHUM FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, STEAMED CHICKPEA FLOUR, CORN STARCH, MILLET FLOUR, BROWN RICE FLOUR), STRAWBERRY FILLING (SUGAR, BROWN RICE SYRUP, WATER, GLYCERIN, MODIFIED FOOD STARCH, APPLE POWDER, STRAWBERRY PUREE CONCENTRATE, PALM OIL, NATURAL FLAVORS, VEGETABLE JUICE FOR COLR, CITRIC ACID, CELLULOSE GEL, SODIUM CITRATE, TOCOPHEROLS), SUGAR, PALM OIL, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), EGGS, WATER, GLYCERIN, INVERT SUGAR, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, CELLULOSE GUM.