Katz Gluten Free Toaster Pastries 4-Flavor Variety Pack 8 oz (4-pack), Gluten-Free & Allergy-Friendly

Katz Gluten Free Snacks Toaster Pastries are fully baked, individually wrapped fruit and chocolate-filled pastries in four flavors, specially made without gluten, dairy, soy, tree nuts, peanuts, or sesame.

These toaster pastries deliver familiar, hand-held sweetness with allergy-conscious ingredient choices and kosher certification. Each 8 oz (4-pack) contains one pastry of Apple Crisp, Cinnamon, Chocolate Chip, and Strawberry, ready to eat straight from the wrapper or warmed briefly in a toaster for a pillowy finish. Produced in the USA in a facility certified by GFCO and OU, they provide a convenient option for people avoiding common allergens who still want a classic pastry snack for breakfasts, lunchboxes, or travel.

What flavors are included and how do they differ?

The Variety Pack includes Apple Crisp, Cinnamon, Chocolate Chip, and Strawberry, offering a mix of fruit-forward and dessert-style profiles. Each flavor has its own filling and pastry texture, so you can rotate them depending on mood or occasion.

• Apple Crisp: warm apple notes with a slightly spiced fruit filling
• Cinnamon: aromatic cinnamon filling for a cozy, breakfast-style taste
• Chocolate Chip: rich chocolate pieces inside a sweet pastry shell
• Strawberry: bright, jam-like strawberry filling with classic sweetness

How should I store and serve these toaster pastries?

They are fully baked and shelf-stable, designed for long-term pantry storage until you open the individual wrapper. For the classic texture, toast on the lowest setting for about 20 seconds or heat briefly in a warm oven; they’re also fine to eat at room temperature straight from the wrapper.

• Keep sealed packs in a cool, dry pantry away from direct sunlight
• Toast on low for ~20 seconds to refresh texture without burning
• Microwave reheating is possible—use short bursts to avoid sogginess

What allergen and certification information should buyers know?

Katz Gluten Free crafts these pastries to avoid many common allergens, making them suitable for people with several dietary restrictions. The product is produced in a GFCO and OU certified facility in the USA and is free from gluten, dairy, soy, peanuts, tree nuts, and sesame.

• Gluten-free certification by GFCO
• Orthodox Union (OU) kosher certified
• Manufactured without dairy, soy, tree nuts, peanuts, or sesame

How convenient are these pastries for on-the-go eating?

Each pastry is individually wrapped, making them practical for packed lunches, commuting, or travel. The single-serve format also helps portion control and reduces mess, so you can enjoy a treat without extra prep.

• Individually wrapped for single-serve convenience
• Perfect for school lunches, office snacks, or travel kits
• No baking or thawing needed—fully baked and ready to eat

Who is this for? These Katz Gluten Free Toaster Pastries suit people seeking a familiar pastry experience while avoiding common allergens. They fit families packing school lunches, individuals with gluten or nut allergies, kosher households, and anyone wanting a grab-and-go sweet option produced in a certified, allergy-aware facility. If you want a compact variety pack with dependable labeling and easy serving options, this product offers a simple, ready-to-eat solution.

Ingredients

GLUTEN-FREE FLOUR BLEND (POTATO STARCH, SORGHUM FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, STEAMED CHICKPEA FLOUR, CORN STARCH, MILLET FLOUR, BROWN RICE FLOUR), SUGAR, PALM OIL, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), BROWN RICE SYRUP, BROWN SUGAR, EGGS, WATER, ORANGE JUICE (ORANGE JUICE, WATER), GLYCERIN, DRIED APPLES, INVERT SUGAR, XANTHAN GUM, CELLULOSE, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, CORN FIBER, SALT, NATURAL FLAVOR, GROUND CINNAMON, CELLULOSE GUM.