Katz Gluten Free Cinnamon Toaster Pastries — 4-Pack (8 oz), Individually Wrapped, Gluten- and Allergen-Free

Katz Gluten Free Cinnamon Toaster Pastries are ready-to-eat, individually wrapped cinnamon-filled pastries made without gluten, dairy, peanuts, tree nuts or sesame. These toaster pastries deliver warm cinnamon flavor inside a flaky, frosted crust and come in a convenient 4-pack (8 oz) that’s fully baked and ready to enjoy. Made in the USA in a GFCO- and OU-certified facility, they’re crafted for people who need allergen-aware snacks without sacrificing the classic sweet pastry experience. Individually wrapped portions suit lunchboxes, quick breakfasts, or on-the-go snacks for both kids and adults.

How do these pastries fit into a busy morning?

They’re fully baked and designed for speed: eat straight from the wrapper, or warm briefly in a toaster for a fresh-from-the-oven feel. The individual wrapping keeps portions tidy and easy to pack for commuting or school days.

• Ready to eat — no prep required.
• Toast on lowest setting ~20 seconds for a warm finish.
• Individually wrapped for portable breakfasts and lunchboxes.
• Compact 4-pack fits pantry or snack drawer easily.

What allergen and ingredient considerations should I know?

These pastries are formulated to avoid common allergens: they contain no gluten, dairy, peanuts, tree nuts, sesame or soy, and include no artificial colors. Produced in a certified facility, they follow strict protocols to reduce cross-contact.

• Free of gluten, dairy, peanuts, tree nuts, sesame, and soy.
• Made in a GFCO and OU certified facility in the USA.
• No artificial colors added to the recipe.
• Label lists full ingredient and allergen information for verification.

How does the flavor and texture compare to traditional toaster pastries?

The pastry balances a golden, flaky crust with a warm cinnamon filling and a light frosting for sweetness. Expect a familiar combination: crisp edges, tender interior, and a sweet cinnamon center that holds up whether eaten cold or lightly toasted.

• Golden, flaky crust with a tender inside.
• Warm cinnamon filling provides a classic sweet profile.
• Frosted top adds a pleasant sweet contrast to the filling.
• Toasting accentuates flakiness and softens the filling slightly.

How should I store and serve these pastries for best results?

Keep them sealed in a cool, dry place away from direct sunlight to retain texture and flavor. Serve straight from the wrapper for convenience, or heat briefly in a toaster for a fresher, warmer pastry experience; avoid prolonged heating to prevent burning the frosting.

• Store in pantry or snack cupboard at room temperature.
• Individual wrapping preserves freshness between servings.
• Toast briefly on low (~20 seconds) for warm texture.
• Avoid microwave heating that may melt frosting unevenly.

Who is this for?

These Katz pastries suit families, busy professionals, and anyone seeking gluten- and major-allergen-free sweet snacks that mirror traditional toaster pastries. They’re a practical option for school lunches, quick breakfasts, or anytime you want a handheld cinnamon treat without common allergens or artificial colors.

Ingredients

GLUTEN FREE FLOUR BLEND (POTATO STARCH, SORGHUM FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, STEAMED CHICKPEA FLOUR, CORN STARCH, MILLET FLOUR, BROWN RICE FLOUR), CINNAMON FILLING (WATER, SUGAR, BROWN RICE SYRUP, BROWN SUGAR, GLYCERIN, MODIFIED FOOD STARCH, PALM OIL, CINNAMON, NATURAL FLAVORS, APPLE POWDER, CELLULOSE GEL, CITRIC ACID, SALT, TOCOPHEROLS), SUGAR, PALM OIL, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), EGGS, WATER, GLYCERIN, INVERT SUGAR, XANTHAN GUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), SALT, NATURAL FLAVOR, CINNAMON, CELLULOSE GUM.

FAQ

Q: Are these pastries safe for someone with nut and dairy allergies?

A: Yes. They are made without dairy, peanuts, tree nuts or sesame and produced in a certified allergen-aware facility.

Q: Can I toast these pastries and how long?

A: Yes. Toast on the lowest setting about 20 seconds for a warm, flaky result—avoid over-toasting.