Katz Gluten Free Apple Crisp Toaster Pastries, 8 oz (4 pk) — Gluten‑Free, Allergen‑Friendly Individually Wrapped

Katz Gluten Free Apple Crisp Toaster Pastries are ready-to-eat, individually wrapped apple-cinnamon pastries made without gluten, dairy, peanuts, tree nuts, sesame or soy.

These toaster pastries combine a flaky, golden crust with a warm apple-cinnamon filling for a comforting snack you can eat straight from the pack or warm briefly in a toaster. Packaged as an 8 oz (4 pack) box, each pastry is fully baked and sealed for freshness. Katz Gluten Free prepares these in a GFCO- and OU-certified facility in the USA, aiming to make allergen-conscious snacking simple without artificial colors or common allergens.

What makes these pastries a good choice for allergy-aware families?

These pastries are formulated to remove many common allergens, reducing cross-contact concerns for households avoiding gluten, dairy, peanuts, tree nuts, sesame, and soy. They are made in a facility certified for gluten-free production, and the individually wrapped format helps keep portions separate and convenient.

• Free of gluten and dairy — suitable for many with sensitivities.
• No peanuts, tree nuts, sesame, or soy listed in ingredient/allergen info.
• Produced in GFCO and OU certified facility in the USA for added assurance.
• Individually wrapped for portion control and reduced cross-contact risk.

How should I serve or heat Katz Apple Crisp Toaster Pastries?

You can eat them straight from the packet as a shelf-stable snack, or toast them briefly for a warm, flakier crust and softened filling. Katz recommends toasting on the lowest setting for about 20 seconds, but times may vary by appliance—watch closely to prevent over-browning.

• Ready-to-eat: unwrap and enjoy immediately for convenience.
• Toasting: low setting, ~20 seconds for a warm, crisp finish.
• Microwave: not recommended for best texture—toast or room temperature preferred.
• Portable: individually wrapped for lunches, travel, or quick snacks.

What flavor and texture can I expect from the Apple Crisp pastry?

Expect a golden, flaky pastry exterior with a sweet-tart apple-cinnamon filling that evokes classic apple crisp flavors without the need for spoons or plates. The filling is fruit-forward with a cinnamon note, while the crust provides a satisfying flaky chew whether eaten cold or warmed.

• Flavor profile: apple-forward with warm cinnamon accents.
• Texture: flaky golden crust with a soft, fruit-filled center.
• No artificial colors—taste stays focused on natural fruit and spice notes.
• Portion size: single-serve pastry, great for controlled snacking.

Who is this for? These Katz Gluten Free Apple Crisp Toaster Pastries are designed for shoppers seeking convenient, single-serve treats that fit gluten-free and allergen-restricted diets, plus anyone who wants a quick, nostalgic apple-cinnamon snack without artificial colors. They suit busy families packing school lunches, adults who want an office snack, travelers needing shelf-stable options, and anyone wanting certified gluten-free bakery-style pastries produced in a U.S. facility. If you or someone in your household avoids dairy, peanuts, tree nuts, sesame, soy, or gluten, these pastries offer a ready-to-eat, familiar dessert-like option with clear labeling and individually wrapped convenience.

Ingredients

INGREDIENTS: GLUTEN-FREE FLOUR BLEND (POTATO STARCH, SORGHUM FLOUR, TAPIOCA STARCH, WHITE RICE FLOUR, STEAMED CHICKPEA FLOUR, CORN STARCH, MILLET FLOUR, BROWN RICE FLOUR), SUGAR, PALM OIL, CONFECTIONERS SUGAR (SUGAR, CORN STARCH), BROWN RICE SYRUP, BROWN SUGAR, EGGS, WATER, GLYCERIN, DRIED APPLES, INVERT SUGAR, XANTHAN GUM, SUGARCANE FIBER, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, POTATO STARCH, MONOCALCIUM PHOSPHATE), CANOLA OIL, CORN FIBER, SALT, NATURAL FLAVOR, GROUND CINNAMON, CITRIC ACID, CELLULOSE GUM. CONTAINS: EGGS