KARIBBEAN FLAVOURS Sorrel Hibiscus Drink Concentrate 750ml — Real Roselle Syrup Mixer

KARIBBEAN FLAVOURS Sorrel Hibiscus Drink Concentrate 750ml is a shelf-stable hibiscus (roselle/karkade) syrup that dilutes into refreshing sorrel juice, tea, or cocktail mixes.

Made from real hibiscus (roselle) petals, this 750ml concentrate captures the bright, tart, cranberry-like taste traditionally enjoyed across the Caribbean. It’s formulated to make multiple servings of hibiscus juice or tea and to perform as a versatile mixer for mocktails, cocktails, sparkling drinks, sodas, and more. The syrup arrives ready to dilute, letting you control sweetness and strength for everyday hydration, entertaining, or professional bar use.

How do I make a hibiscus drink with this concentrate?

Preparing a classic sorrel drink is quick: measure concentrate, add cold or hot water, and adjust to taste. It dissolves easily and can be chilled for an iced beverage or warmed for a soothing tea-style drink.

• Typical ratio: 1 part concentrate to 6–10 parts water, adjust for strength.
• Stir into cold water with ice for an instant refreshment.
• Warm with hot water and a cinnamon stick for a spiced hot infusion.
• Add sweetener or citrus to balance tartness if desired.

Can I use this syrup in cocktails and mocktails?

Yes—its bright tartness and rich color make it an excellent mixer for both alcoholic and nonalcoholic drinks. It pairs well with rum, vodka, tequila, sparkling water, and tonic for layered flavor profiles.

• Mix with rum and lime for a tropical hibiscus cocktail.
• Combine with sparkling water for a low-calorie spritzer.
• Use as a rim or float to add color and tartness to margaritas.
• Create layered mocktails by mixing with citrus and ginger beer.

What makes this concentrate different from powdered mixes?

This hibiscus syrup is derived from real roselle flowers rather than artificial powders, which delivers a fuller floral-tart flavor and deeper color. The liquid concentrate allows immediate use without dissolving issues common to some powders.

• Made from hibiscus flowers (roselle/karkade) for authentic taste.
• No need to pre-dissolve—just measure and mix.
• Shelf-stable bottle keeps multiple servings ready in the pantry.
• Flexible sweetness control compared with fixed-flavor powders.

How should I store and portion the 750ml bottle?

Store unopened in a cool, dry place away from direct sunlight; refrigerate after opening and consume within recommended timeframe on the label. The 750ml size provides many servings, making it economical for families, bars, and events.

• Unopened: pantry or cupboard, away from heat and light.
• Opened: refrigerate and use within the bottle’s suggested period.
• Portioning tip: dispense with a jigger or measured pour for consistent drinks.
• Ideal for batching punches or pre-mixing cocktail pitchers.

Who is this for? KARIBBEAN FLAVOURS Sorrel Hibiscus Drink Concentrate 750ml suits home cooks, mixologists, and anyone seeking an authentic Caribbean hibiscus syrup without the prep of fresh petals. It’s ideal for people who want a natural, tart alternative to artificial fruit mixes—perfect for summer entertaining, restaurant beverage menus, home bars, and wellness-minded consumers who enjoy vitamin C–rich floral flavors. Whether you’re making single glasses, pitcher batches, or creative cocktails, this concentrate gives you control over strength, sweetness, and serving size while delivering an unmistakable sorrel character.

Ingredients

Cane Sugar, Sorrel Hibiscus Concentrate, Citric Acid, Potassium Sorbate, FDC Red#40