KARA Coconut Cream 6.8 oz (4-Pack) – 24% Full‑Fat, Shelf‑Stable Tetra Brik for Cooking & Vegan Baking

KARA Coconut Cream is a 24% full‑fat, non‑dairy creamer in a shelf‑stable Tetra Brik pack, ideal for cooking, baking, and dairy replacements.

This concentrated coconut cream from KARA supplies rich, natural coconut flavor and a velvety texture without dairy. Each 6.80‑ounce carton contains full‑fat coconut cream that works straight from the pack or can be diluted with water to produce coconut milk. It’s packaged aseptically in BPA‑free Tetra Brik cartons, shelf‑stable until opened, and carries Non‑GMO verification. Use it to add body to curries and soups, make creamy vegan desserts, or substitute for milk and cream in drinks and recipes.

How does KARA Coconut Cream improve stovetop dishes and sauces?

Because it’s concentrated and naturally high in fat, KARA Coconut Cream gives sauces and stews a smooth, clingy mouthfeel without dairy. It blends easily into simmering liquids and holds up in warm dishes, creating the rounded richness expected in Southeast Asian cooking.

• Add directly to curries for a glossy finish and balanced coconut aroma
• Stir into soups and stews to increase creaminess without thinning
• Use in reductions to create stable, flavorful pan sauces

Can I use this coconut cream for vegan or gluten‑free desserts?

Yes — the product is vegan and gluten‑free, making it a dependable base for plant‑based sweets. Its dense texture whips and sets well in many recipes, giving desserts a creamy mouthfeel similar to dairy‑based versions.

• Make puddings, custards, and dairy‑free ice creams with a rich base
• Whip into a thickened topping for pies and cakes when chilled
• Use as the liquid component in vegan panna cotta, mousses, and gelatin desserts

Is this a good substitute for cream or half‑and‑half in drinks?

For coffee, tea, and cocktails, KARA Coconut Cream can replace half‑and‑half or heavy cream, bringing coconut flavor along with the fatty texture. Dilute to taste when a thinner consistency is needed and shake or stir well before using.

• Mix one part cream with one part water for a milk‑like consistency
• Use undiluted for richer lattes or tropical cocktails like piña coladas
• Store opened cartons refrigerated and use within recommended time

What should I know about packaging, storage, and ingredients?

KARA Coconut Cream comes in aseptic Tetra Brik cartons that do not require refrigeration until opened, and the packaging is BPA‑free. The product contains natural coconut and no preservatives, and it’s Non‑GMO Project verified for ingredient transparency.

• Shelf‑stable carton until opened; refrigerate after opening
• No preservatives, lactose, or animal‑derived ingredients
• BPA‑free packaging and Non‑GMO verified labeling

Who is this for: KARA Coconut Cream is designed for home cooks, bakers, and beverage makers seeking a shelf‑stable, plant‑based creamer with authentic coconut flavor. It’s especially suitable for vegetarians, vegans, those avoiding lactose or gluten, and anyone wanting to add full‑fat coconut richness to curries, desserts, drinks, and sauces without using canned products.