Kampot Pepper Organic Black Peppercorns 4 oz — Rare Cambodian, Traceable, Small-Batch

Kampot Pepper Organic Rare Cambodian Black 4 Ounce is a traceable, small-batch black peppercorn celebrated for its intense, layered flavor and certified organic provenance.

Harvested by hand on the shaded hillside farms of Kampot Province, Cambodia, these peppercorns come from a terroir protected under a Geographic Indication and produced in annual quantities under 70 metric tons. Each lot is traceable to the grower, cultivated with sustainable practices and certified organic for quality and authenticity. Packed in a resealable, tamper-proof stand-up pouch in the USA, this 4-ounce package preserves aroma and flavor for chefs and home cooks seeking a distinctive pepper experience.

What makes Kampot black pepper different from ordinary pepper?

Kampot black pepper develops its character from humid coastal climate, mineral-rich soil, and manual harvesting techniques. The EU Geographic Indication and international certifications protect the origin and farming methods, preserving traditional quality and traceability.

• Grown in Kampot Province with unique terroir influence
• Hand-picked during March–July for optimal maturity
• Certified organic and traceable to individual farmers

How does the flavor profile perform in cooking?

This pepper delivers an immediate, vibrant heat followed by a clean, delicate finish that complements both bold and subtle dishes. Different pepper colors from the same region offer distinct nuances, making Kampot black pepper versatile for seasoning and finishing.

• Explosive aroma and pronounced spiciness on first bite
• Delicate, refined finish ideal for finishing plates
• Suits sauces, marinades, grilled proteins, and vegetables

How should I store and use these peppercorns for best results?

Keep the resealable pouch sealed and stored in a cool, dark pantry to retain volatile oils and aroma. Grind fresh when possible; whole peppercorns retain potency far longer than pre-ground pepper.

• Store in pouch away from heat, moisture, and sunlight
• Use a burr or tabletop grinder for even, aromatic grinds
• Reserve a light finishing grind for salads or delicate dishes

Why is traceability and certification important for this pepper?

Traceability connects each batch to the grower and farming practices, ensuring authenticity and fair sourcing. Certifications (organic, EU protected status) verify sustainable cultivation, quality control, and the pepper’s origin—key considerations for professional kitchens and conscious consumers.

• Batch traceable to Kampot growers for transparency
• Protected Geographic Indication guarantees origin
• Organic certification supports sustainable agriculture

Who is this for: This 4-ounce pack suits culinary professionals, serious home cooks, and food enthusiasts who value provenance, intense flavor, and sustainably produced ingredients. It’s ideal for anyone wanting a high-impact seasoning that elevates savory dishes, supports traceable sourcing, and fits into a refined pantry.

Product details:

• Contents: 4 oz whole black Kampot peppercorns
• Origin: Kampot Province, Cambodia — packed in USA
• Certifications: EU Geographic Indication, organic certifications (Japan, FDA-recognized handling)
• Pouch: resealable, tamper-proof, stand-up
• Harvest: hand-picked March–July; annual production under 70 metric tons

Whether you’re finishing a steak, brightening a cream sauce, or crafting a signature spice blend, these rare Kampot black peppercorns offer a distinct sensory profile and the reassurance of certified, traceable origin.

Ingredients

Whole Organic Black Peppercorns, Botanical Name: Piper Nigrum