Kaizen Food Company Low Carb Ziti Pasta, 8 oz (3-Pack) — 20g Protein, 6g Net Carb, Gluten-Free

Kaizen Low Carb Ziti is a gluten-free, lupin-bean pasta that delivers 20g protein and just 6g net carbs per 2 oz serving — a high-protein, low-carb alternative for everyday pasta dishes.

Designed for people who want the texture and flavor of traditional pasta without the heavy carbs, Kaizen Ziti uses lupin beans to create a plant-based, grain-free noodle. Each 8 oz carton contains four 2 oz servings and this listing is for a convenient 3-pack, letting you swap low-carb pasta into weeknight meals, batch cooking, and family recipes. The updated formula is gluten-free, free of starchy flours and artificial ingredients, and cooks to a satisfying bite that holds up in baked dishes, salads, and sauced plates.

How does Kaizen Ziti compare to regular pasta?

Compared with standard wheat pasta, Kaizen Ziti has a dramatically reduced carbohydrate load and much higher protein per serving. It’s formulated from lupin beans rather than grains, so it provides a meatier protein content while keeping net carbs low. The texture is crafted to mimic classic pasta so familiar recipes adapt easily.

• 20 grams of protein per 2 oz serving — about 3x more than typical pasta
• 6 grams net carbs per 2 oz serving — roughly 80% fewer carbs
• Grain-free and gluten-free for alternative diets
• Firm bite that works in boiling, baking, and saucing

What is this pasta made from and is it plant based?

Kaizen Ziti is made primarily from lupin beans, a high-protein legume that creates a dense, pasta-like texture without wheat or starchy flours. The recipe contains only plant-based ingredients and no animal-derived additives, making it suitable for vegan meals and plant-forward diets.

• Lupin bean base — naturally high in protein and fiber
• No grains, no soy, and no fish-based ingredients
• Free from artificial colors, flavors, and preservatives
• Gluten-free certified formula for sensitive diners

How should I cook and use Kaizen Low Carb Ziti?

Cooking Kaizen Ziti is similar to regular pasta: boil in salted water until it reaches your preferred firmness. It holds up well to sauce, baking, and tossing into salads, so you can substitute it directly into many classic pasta dishes while keeping carbs low and protein high.

• Boil in plenty of water; check for al dente in a few extra minutes
• Great for baked casseroles, mac and cheese, and pasta salads
• Works with meat sauces, vegetable ragù, or simple olive oil and garlic
• Each 8 oz carton yields four 2 oz servings

Are there nutrition and serving details I should know?

Nutrition highlights are designed for those tracking macros or seeking filling, protein-forward meals. The net carb and protein counts are listed per typical 2 oz dry serving, and the packaging is portioned to make meal planning easier.

• 6g net carbs and 20g protein per 2 oz (56 g) dry serving
• High fiber content helps with satiety
• 8 oz carton = four servings; this listing includes three cartons
• No artificial ingredients; suitable for keto and low-carb plans

Who is this for? Kaizen Low Carb Ziti is ideal for people who follow low-carb or keto-style diets, those seeking higher-protein vegetarian or vegan pasta options, and anyone wanting to reduce grain intake without sacrificing classic pasta textures. It suits home cooks swapping ingredients for healthier versions, athletes or active people who want extra protein at meals, and families looking for a versatile pantry staple that performs in both everyday recipes and entertaining dishes.

Ingredients

Lupini Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum