Kaizen Food Company Low Carb Radiatori Pasta - 3-Pack, 20g Protein, 6g Net Carbs, Gluten-Free Lupin

Kaizen Low Carb Radiatori is a lupin-bean based, gluten-free pasta that delivers 20g protein and just 6g net carbs per 2 oz serving—available in a convenient three-pack.

Designed to mimic the texture and cooking behavior of traditional durum pasta, this Radiatori from Kaizen Food Company swaps starchy flours for lupin bean to create a plant-based, low-carb alternative. It cooks in 4–6 minutes, holds sauces well in the ridged, radiator-shaped grooves, and aims to give you classic pasta dishes with dramatically fewer carbs and more protein.

How does this pasta compare nutritionally to regular wheat pasta?

Kaizen Radiatori is formulated to reduce carbohydrate load while increasing protein per serving. Compared with conventional pasta, it contains roughly 80% fewer digestible carbs and about three times the protein, helping meals feel more satisfying.

• 20 grams protein per 2 oz serving for sustained satiety
• Approximately 6 grams net carbs per 2 oz serving
• Higher fiber content to support fullness without added sugars
• Gluten-free and entirely plant-based, made from lupin bean

Will it taste and behave like regular pasta when I cook it?

Yes—Kaizen’s recipe was developed to emulate the bite and mouthfeel of traditional pasta. The Radiatori shape traps sauces so you still get satisfying flavor in every forkful, and the quick boil time yields a pleasant al dente texture if watched closely.

• Boils 4–6 minutes depending on desired firmness
• Ridged design holds thicker sauces and dressings well
• Minimal foaming during boil—stir to prevent sticking
• No fishy or bean-forward aftertaste typical of some substitutes

How should I prepare and use Kaizen Radiatori in recipes?

Preparation is straightforward: bring a large pot of salted water to a boil, add the pasta, stir, and cook 4–6 minutes. Use it interchangeably in dishes like mac and cheese, baked casseroles, pasta salads, or simple sauce-and-protein plates—the shape and texture make it versatile.

• Stir well after adding to boiling water; some foaming is normal
• Strain promptly to avoid overcooking and to maintain texture
• Works well in oven-baked recipes and chilled salads
• Pair with robust sauces, cheese, or olive oil and herbs

Is this pasta allergen-friendly and clean-label?

Kaizen Radiatori is grain-free and gluten-free, crafted from lupin bean with no artificial additives. It avoids chickpeas, lentils, and shirataki, offering a cleaner ingredient profile for those seeking plant-based, low-carb options; however, check the label for specific allergen notices if you have legume sensitivities.

• Made from lupin bean — a plant-based protein source
• No grains, starchy flours, or artificial ingredients
• Gluten-free formulation suitable for many restricted diets
• Contains legume-derived protein—review allergen labeling

Who is this for? Kaizen Low Carb Radiatori is ideal for anyone wanting the look, feel, and cooking ease of traditional pasta while lowering carbs and boosting protein—perfect for low-carb, high-protein, gluten-free, or plant-forward meal plans. Choose the 3-pack to keep multiple servings on hand for weekly meal prep, quick family dinners, or to experiment with healthier takes on your favorite pasta recipes.

Ingredients

Lupini Flour, Fava Bean Protein, Tapioca Starch, Xanthan Gum