KAHAWA 1893 Chai Spice Ground Coffee Medium Roast 12 oz — Single-Origin East African, Pre-Ground

KAHAWA 1893 Chai Spice Medium Roast Ground Coffee is a ready-to-brew 12 oz blend that pairs single-origin East African coffee with real cinnamon, cardamom and clove for a naturally sweet, balanced cup.

This medium-roast ground coffee marries carefully sourced East African beans with whole spices harvested by small-holder farmers, creating a chai-inspired profile without artificial flavors. It’s pre-ground for convenience, formulated to work well with pour-over, drip, and batch brewers, and presented in packaging that shares the story of the farmers who grew the ingredients.

What flavor can I expect from this chai-spiced coffee?

You’ll notice warm, aromatic spice notes layered over a medium-roast coffee base: true cinnamon brings sweet warmth, cardamom adds a floral citrus lift, and clove provides a subtle earthy finish. The roast level is balanced to preserve origin characteristics while letting the spices shine without bitterness.

• Top notes: cinnamon verum—clean, sweet spice.
• Middle notes: green cardamom—floral, slightly citrusy lift.
• Finish: ground clove—warm, earthy lingering spice.
• Roast: medium for body and clarity.

How should I brew this ground coffee for best results?

Because it’s pre-ground, this blend is optimized for drip and pour-over setups but performs well in most standard home brewers. Use fresh filtered water, a brewing ratio you prefer, and adjust grind time only if your machine recommends a different setting.

• Suggested ratio: 1:15–1:17 coffee to water by weight.
• Recommended methods: pour-over, drip coffee maker, and batch brew.
• For iced coffee: brew double strength then chill over ice.
• Do not regrind—already ground for consistent extraction.

Are the spices and coffee ethically sourced?

Yes—spices such as cinnamon verum, cardamom, and cloves are sourced directly from small-holder farmers in Tanzania through partners who prioritize sustainability and fair pay. The brand also supports East African women coffee farmers through direct sourcing and an optional tipping program.

• Spices sourced by Burlap and Barrel from small-holder farmers.
• Single-origin East African coffee, traceable to women farmers.
• QR-code tipping: 100% of tips go to farmers; tips are matched.
• No artificial flavors or additives in the blend.

How does this blend fit into gifting or daily routines?

The 12 oz package is sized for daily enjoyment and sharing; its flavorful profile works for both everyday morning cups and seasonal gifts. Attractive packaging and an ethical backstory make it a thoughtful present for coffee lovers who appreciate craft and provenance.

• 12 oz format—suitable for regular home use or sharing.
• Versatile: enjoyable hot or iced, morning or afternoon.
• Gift-ready: quality packaging and a story about farmers.
• Great for someone exploring spiced coffee blends without syrups.

Who is this for? This KAHAWA 1893 Chai Spice Medium Roast ground coffee is for home brewers who want a ready-to-use chai-inspired cup that emphasizes real spices and ethical sourcing. It suits people who enjoy aromatic, warmly spiced coffee without added flavors, shoppers seeking purposeful gifts, and anyone who wants to support small-holder farmers through traceable sourcing and direct tipping.

Ingredients

100% Arabica coffee beans