KA-ME Thai Ribbon Stir-Fry Noodles 14.2 oz (Pack of 6) — Wide Rice Noodles, Quick-Rehydrate for Stir-Fries

These Thai ribbon noodles are made from rice flour and rice oil to deliver a neutral, slightly chewy rice noodle that soaks up sauces and stir-fry flavors. Packaged as a case of six 14.2-ounce bags, they’re designed for home cooks who want pantry-ready noodles that emulate restaurant textures without complicated prep. KA-ME sources ingredients to balance taste, convenience and shelf stability so you can get a quick meal on the table or keep a steady supply for family-sized cooking.

How do these noodles perform in a quick stir-fry?

The wide ribbon shape holds both thin and chunky sauces, giving each bite a satisfying balance of noodle and flavor. They heat and rehydrate quickly, keeping a pleasant chew that stands up to tossing in a hot wok or skillet. Ideal for vegetables, shrimp, chicken or tofu, they complement savory, sweet or spicy sauces without falling apart.

• Wide rice ribbons capture sauces and minced ingredients efficiently
• Quick rehydration and short cook time for fast weeknight meals
• Neutral rice flavor blends with Thai, soy, or chili-based sauces
• Firm, chewy texture that resists mushiness when stir-fried

What prep and cook steps are recommended?

Prep is straightforward: rinse if desired, then either soak briefly in hot water or add directly to a hot pan with sauce and a splash of liquid. For best texture, follow a short rehydration or stir-fry method to avoid overcooking. Their forgiving nature makes them suitable for both beginners and experienced cooks aiming for consistent results.

• Soak 3–5 minutes in hot water for softer texture before stir-frying
• Or add directly to wok with sauce and 1–2 tablespoons of water or stock
• Toss quickly over high heat for even coating and preserved chew
• Pair with vegetables and proteins added in stages for balanced cooking

How much product do you get and how should it be stored?

This listing contains six bags of KA-ME Thai Ribbon Stir Fry Noodles, each 14.2 ounces (85.2 ounces total), offering value for families or frequent cooks. Store unopened packages in a cool, dry pantry; once opened, keep unused portions in an airtight container to maintain texture and shelf life. The single-bag size is helpful for portion control and batch cooking.

• Case of six 14.2 oz bags (85.2 oz total) for extended pantry supply
• Pantry-stable until opened—no refrigeration required
• Resealable storage recommended after opening to preserve texture
• Good for meal prep, parties, or keeping a backup supply

Are these noodles suitable for specific diets or recipe styles?

Made from rice flour and rice oil, KA-ME Thai Ribbon Noodles are naturally free of wheat gluten unless cross-contamination occurs in processing—check labeling if you have strict sensitivities. Their neutral base makes them adaptable to Thai, Chinese, and pan-Asian recipes, including vegetarian and seafood-focused dishes. They’re a versatile pantry staple for building flavorful bowls and noodle plates.

• Rice-based composition suits many gluten-aware recipes (verify label for allergens)
• Works with vegetarian, seafood, and meat-based sauces and toppings
• Neutral taste pairs well with spicy, sweet, or umami-forward sauces
• Ideal for quick dinners, meal prep, and shared family meals

Who is this for: KA-ME Thai Ribbon Stir Fry Noodles are aimed at home cooks, busy families, and small restaurants that want a reliable rice noodle that cooks quickly and pairs well with a wide range of sauces and proteins. If you need bulk pantry noodles that deliver consistent texture and accept bold flavors, this six-pack provides convenience and value while maintaining the authentic rice noodle character used in many Southeast Asian dishes.

Ingredients

WATER, WHEAT FLOUR, RICE FLOUR, SUNFLOWER OIL, WHEAT GLUTEN, SALT, NON-DAIRY LACTIC ACID (VEGETABLE SOURCE). CONTAINS: WHEAT.