K FOOD KOREAN FOOD Seafood Broth Powder Instant Stock 15-Pack (75g) — Rich Umami, Resealable Sachets

K FOOD KOREAN FOOD Seafood Broth Powder is an instant, concentrated seafood stock in fifteen single-serve sachets that delivers deep umami flavor for soups, stews, and sauces.

Designed for home cooks who want restaurant-style seafood depth without long simmering, this 75g pouch contains fifteen 5g portions of powdered broth. Each sachet dissolves quickly in hot water to create a savory base, and the resealable pouch keeps remaining portions fresh. The formula focuses on bold oceanic notes and versatile use across Korean and fusion dishes, while avoiding unnecessary artificial additives.

What flavor profile does this seafood broth powder provide?

The powder emphasizes concentrated umami with clean marine notes—balanced, savory, and slightly sweet rather than overly salty. It recreates the complex taste of simmered seafood by combining dried seafood extracts and seasoning components for a layered broth foundation.

• Deep umami backbone suitable for soups and stews
• Clean oceanic notes without fishiness overpowering dishes
• Mild natural sweetness that enhances vegetables and noodles
• Formulated to complement Korean seasonings like gochujang or soy

How do I use the instant powder for best results?

For a standard serving, dissolve one 5g sachet in about 250–300 ml of hot water, stirring until fully dissolved. Adjust concentration by adding more powder or water depending on whether you want a broth, dipping sauce, or a cooking stock.

• 1 sachet + 250–300 ml hot water = light soup base
• 2–3 sachets for richer stews or noodle bowls
• Add to sauces for an instant seafood boost without extra simmering
• Stir into stir-fries at the end for concentrated flavor

What are the packaging and ingredient advantages?

The product comes in a compact resealable pouch holding fifteen individually measured portions, so you only open what you need and keep the rest fresh. The ingredient focus is on high-quality seafood extracts and natural seasonings, with no unnecessary artificial additives.

• 15 x 5g single-serve sachets in a resealable 75g pouch
• Portion control reduces waste and preserves freshness
• Convenient for meal prep, camping, or quick weekday dinners
• Clean-label approach emphasizes natural taste

How can this broth powder be used across cuisines?

While rooted in Korean flavor traditions, the powder is versatile for global cooking—use it as a base for ramen, seafood stews, risottos, or as a finishing touch for sauces. It pairs well with vegetables, tofu, shellfish, and umami-rich condiments to add depth without long cooking time.

• Create quick Korean soups like jjigae or simple broth noodles
• Enhance paellas, risottos, and seafood pastas with instant stock
• Mix into dipping sauces for dumplings or grilled seafood
• Use as a flavor booster in vegetarian dishes for umami balance

Who is this for: Home cooks, busy families, and food lovers who want authentic seafood flavor without extended simmering. It’s also well suited to chefs and meal-preppers seeking consistent, portion-controlled stock for small-batch cooking, as well as travelers and campers wanting lightweight, powerful seasoning in compact packaging.

Ingredients

Kombu (dried kelp), Wakame (edible seaweed), Clams, Dried Anchovies, Garlic Powder