K FOOD KOREAN FOOD Konjac Jelly Grape Flavor 10-Pack — Zero Sugar, Fish Collagen, 7 Cal Pouches

K FOOD Korean Konjac Jelly in Grape flavor is a zero-sugar, squeezable konjac snack with fish collagen, a chewy texture and just 7 calories per pouch.

Conveniently packaged in ten single-serve pouches, this Korean konjac jelly delivers a fruity grape taste without sugar, using erythritol as a sweetener and adding fish collagen for texture and mouthfeel. Each pouch is designed to be squeezed and enjoyed on the go, offering a low-calorie alternative to conventional sweets and a unique konjac mouthfeel rather than a watery gel.

What makes this konjac jelly different from ordinary jellies?

This product uses concentrated konjac (glucomannan) so the chews retain a dense, bouncy texture—it's not a thin, water-like gel. Sweetness comes from erythritol, which provides the flavor of sugar without adding digestible calories, and fish collagen contributes to a fuller chew and smoother consistency.

• Dense konjac body for a satisfying chew.
• Erythritol for sweetness with no digestible sugar.
• Fish collagen blended for texture and smoothness.
• Each pouch only 7 calories.

How easy is it to eat this while commuting or traveling?

The jelly comes in individual, lightweight pouches that fit in bags or pockets and can be eaten by squeezing the pouch directly. Because each pack is sealed and shelf-stable at room temperature, it's a grab-and-go snack suitable for busy days, school, work, or travel.

• Ten single-serve pouches per box.
• Squeeze-to-eat packaging—no spoon required.
• Room-temperature storage; keep away from direct sunlight.
• Compact size fits in purses, backpacks, or lunchboxes.

Is this product suitable for calorie-controlled diets?

Yes—each pouch contains only 7 calories, making it a low-energy option when you want a sweet treat without many calories. Because it contains erythritol rather than sugar, it contributes minimal usable energy while still delivering a sweet grape flavor.

• 7 calories per individual pouch.
• Sweetened with erythritol, a non-digestible sweetener.
• Can be used as a low-calorie snack between meals.
• Not a meal replacement; use as an occasional snack item.

How should I store and serve these konjac pouches?

Store unopened pouches in a cool, dry place away from direct sunlight to preserve flavor and texture. To serve, simply tear or cut the pouch open and squeeze the konjac jelly directly into your mouth or onto a spoon; refrigerating briefly can make the jelly firmer and more refreshing.

• Keep at room temperature in a cool, dry spot.
• Avoid exposure to heat or sunlight to prevent texture changes.
• Chill before serving for a firmer, refreshing bite.
• Consume by squeezing from the pouch—no utensils needed.

Who is this for: K FOOD Korean Konjac Jelly (Grape) is aimed at individuals seeking a low-calorie, portable snack with a chewy konjac texture—people managing calorie intake, busy commuters, parents packing child-friendly treats, and anyone who prefers a sugar-free sweetener alternative. It’s also suitable for those curious about konjac-based snacks and wanting a fruity, convenient option without conventional sugar. Not intended as a medical product; consult ingredient labels if you have food allergies or dietary restrictions.