K FOOD KOREAN FOOD Anchovy Broth Coins - 25ct 75g, Individual Soup Stock Tablets for Noodles & Stews

Poong Mi Jeong Anchovy Broth Coins are pre-measured, dissolvable fish-and-kelp soup tablets that make a fast, savory Korean-style stock for soups, stews, noodles, and hot pot.

These compact broth coins bring an authentic Korean anchovy-and-kelp base to your kitchen without the long simmering time. Each 3 g tablet is individually wrapped for freshness and dissolves quickly in boiling water, so you can add depth and umami to everyday meals—whether you’re pulling together a quick lunch or building a layered base for a weekend stew.

How much stock does one coin make and how do I use it?

Each coin weighs about 3 g and is designed to create a single-serving broth or to add a clear umami boost to other dishes. For a standard bowl of soup, dissolve 1 coin in 300–400 ml boiling water; for richer flavor, use 2 coins or reduce water slightly.

• 1 coin → ~300–400 ml broth (light)
• 2 coins → ~300–400 ml broth (richer)
• Drop coin into boiling water and stir until fully dissolved (1–2 minutes)
• Use as base for noodle soups, stews (jjigae), or hot pot

What ingredients are in the anchovy broth coins and are there any additives?

The formula centers on anchovy extract and kelp (dashima) to deliver traditional savory notes commonly found in Korean cooking. The product emphasizes a simple ingredient list without artificial colors, flavors, or sweeteners, making it suitable as a straightforward pantry stock.

• Main flavors: anchovy extract and kelp for marine umami
• No artificial colors, flavors, or added sweeteners
• Individually wrapped coins preserve flavor and portion control
• Clear labeling helps identify allergens and composition

Which dishes benefit most from these stock tablets?

These broth coins are versatile: they’re ideal for quick noodle bowls, light broths, and as a flavor base for stews or vegetable soups. They also work well to deglaze a pan or boost the savory profile of sauces and marinades when you need concentrated umami without extra cooking time.

• Instant noodle or udon bowls—fast, clean broth
• Korean-style soups and jjigae—use 2 coins for deeper flavor
• Hot pot and simmered vegetables—adds balanced seafood umami
• Sauces and risottos—small amount enhances savory depth

Who is this for? Home cooks who want authentic Korean anchovy-and-kelp broth with minimal prep, busy families needing quick pantry solutions, and anyone experimenting with Asian recipes who prefers precise, waste-free portions. Chefs and food hobbyists will also appreciate the consistent flavor and portion control the individually wrapped coins provide. Keep them in your pantry for fast, reliable stock whenever you want genuine Korean umami without simmering for hours.

Ingredients

Anchovy