Just About Organic Banana Flour 1 lb — USDA Organic, All-Purpose Gluten- & Grain-Free Baking Flour

Just About USDA Organic Banana Flour is a single-ingredient, unripe banana powder that works as a grain- and gluten-free all-purpose substitute for wheat flour in baking, cooking, and smoothies.

This 1-pound pouch contains finely milled green banana flour certified USDA Organic and formulated for people following vegan, paleo, grain-free, or gluten-free diets. Made from unripe bananas, the powder offers a neutral flavor and starchy texture that helps bind and thicken recipes while adding plant-based nutrition. The product is Non-GMO and Kosher-certified, packaged in a resealable pouch to preserve freshness and keep measuring simple for home bakers and cooks.

How can I use this banana flour in everyday baking?

Use banana flour as a versatile swap for part or all of wheat flour in pancakes, muffins, quick breads, cookies, and brownies. Because it behaves differently than gluten-containing flours, it often works best blended with other gluten-free flours or used with binding agents like eggs or gums to improve structure.

• Replace 25–50% of wheat flour in recipes for added moisture and subtle banana starch.
• Mix with almond, coconut, or oat flour to balance texture in gluten-free bakes.
• Use 1:1 in certain recipes designed for starch-based flours, adjusting liquids as needed.
• Ideal for flatbreads, pancakes, and quick muffins where a soft crumb is desired.

What does it bring nutritionally and in texture?

Banana flour is rich in resistant starch and plant-based fiber, contributing to a thicker mouthfeel and gentle binding in recipes without altering sweetness when used in small amounts. It offers minerals and vitamins inherent to green bananas and serves as a naturally grain-free source of carbohydrate for those avoiding cereals.

• High in plant starch and dietary fiber compared with refined flours.
• Neutral flavor lets recipes keep their intended taste while adding body.
• Works well as a natural thickener in smoothies, sauces, and soups.
• Single-ingredient label supports clean-eating and simple pantry lists.

How do I store and measure the flour so it stays fresh?

The product comes in a resealable pouch designed to limit moisture and air exposure; store in a cool, dry place away from direct sunlight. For accuracy in recipes, spoon the flour into a measuring cup and level it off rather than scooping directly from the pouch to avoid compacting and adding extra flour.

• Keep pouch sealed between uses to maintain texture and prevent clumping.
• Store in pantry or airtight container for longer shelf life after opening.
• Use a scale for best consistency: 1 cup weight can vary by brand and packing.
• Refrigerate briefly if you live in high humidity climates to prevent moisture buildup.

Who is this product for? Just About USDA Organic Banana Flour suits home bakers, cooks, and anyone following gluten-free, paleo, or vegan lifestyles who want a single-ingredient, grain-free flour option. It’s also useful for people experimenting with alternative starches, cooks who need a natural thickener for smoothies and sauces, and shoppers who prefer USDA Organic and Non-GMO certified pantry staples. If you’re replacing refined wheat entirely, try recipes that combine banana flour with other gluten-free flours and binding agents to get the best texture and rise.

Ingredients

Green Banana