Jungle Pulp Guava Puree 1 L (Costa Rica Blend) — Real Fruit Puree, Smooth Texture for Cocktails & Baking

Jungle Pulp GUAVA Puree Costa Rica Blend is a 1-liter, real-fruit guava puree made in Costa Rica that adds vibrant tropical flavor and smooth texture to cocktails, desserts, smoothies, and baked goods.

Harvested and blended using a Costa Rican recipe, this Jungle Pulp guava puree mixes real guava and local cane sugar to deliver authentic island flavor in a thick, velvety form. Unlike syrups or artificial concentrates, the puree keeps fruit fibers and natural aroma for a mouthfeel and color that reads as premium in both bar and kitchen applications. The 33.81 oz (1 L) bottle is a versatile pantry staple for home cooks, bartenders, and pastry chefs who want bold guava notes without the work of fresh fruit preparation.

How will Jungle Pulp guava puree change my cocktails?

The puree brings concentrated guava aroma, body, and color to drinks so you get consistent flavor and textured mouthfeel with each pour. It dissolves or blends smoothly for shaken or frozen cocktails and pairs well with tequila, rum, vodka, and sparkling wine.

• Add 0.5–1 oz to margaritas, daiquiris, and mojitos for tropical depth.
• Use as a floater in mimosas and bellinis for visual appeal and natural fruit sweetness.
• Blend with ice for frozen cocktails and slushies that stay creamy, not icy.
• Stir into spritzes and sodas for a fragrant, non-syrupy finish.

Can I bake and cook with this guava puree?

Yes — Jungle Pulp works as an ingredient in batters, fillings, frostings, and sauces where real-fruit intensity is desired. Its thickness adds moisture and fruit concentration without watering down doughs or creams.

• Fold into cake batters or quick breads for consistent guava pockets.
• Swirl into cheesecake or custard before baking for bright fruit ribbons.
• Mix into frostings or curds for natural color and aroma.
• Heat gently to create glazes and fruit sauces for pastries and tarts.

How does it perform in smoothies, shakes, and breakfast bowls?

The puree adds instant guava flavor and a silky texture that blends evenly without requiring fresh fruit prep. It balances dairy, plant milks, and yogurt while giving smoothies a tropical fragrance and natural sweetness.

• Blend 1–3 tablespoons with banana and yogurt for creamy smoothies.
• Stir into acai or yogurt bowls for vivid color and authentic fruit notes.
• Combine with protein powders or milks for on-the-go shakes that taste fresh.
• Layer into parfaits to keep fruit evenly distributed and prevent sogginess.

What makes this different from syrups or concentrates?

Jungle Pulp is a true puree using Costa Rican guava and cane sugar, retaining pulp and natural fruit oils for a realistic texture and aroma. It’s thicker, less processed, and intended to mimic fresh fruit presence more faithfully than simple syrups.

• Thicker viscosity that adds body rather than just sweetness.
• Real fruit fibers and aroma for a believable tropical profile.
• Made in Costa Rica following local recipe techniques for authenticity.
• Designed for culinary and bar use, not just sweetening beverages.

Who is this for: Jungle Pulp GUAVA Puree Costa Rica Blend suits anyone wanting authentic guava flavor without fresh fruit headaches — home bartenders and professional mixologists seeking consistent pours, bakers and pastry chefs aiming for tropical notes in pastries, and home cooks looking to upgrade smoothies, desserts, and sauces. If you want vibrant guava taste, thicker texture, and Costa Rican character in a one-liter bottle, this puree is built for those creative kitchen and bar applications.

Ingredients

Guava pulp, sugar, water, guar gum as gelling agent, sodium eritorbate at 0.3% as antioxidant, sodium benzoate and potassium sorbate at 0.05% as preservatives, red #40 as artificial color.