Judee's Gluten Free Yellow Cheddar Cheese Powder 11.25 oz — Shelf-Stable, Non-GMO Powdered Cheese for Sauces & Snacks

Judee's Gluten Free Yellow Cheddar Cheese Powder is a shelf-stable, 11.25 oz powdered cheddar made in a dedicated gluten-free facility for savory sauces, mac and cheese, popcorn, and baking.

This bright-yellow cheddar powder delivers concentrated cheese flavor without the refrigeration or shelf-life concerns of fresh cheese. Formulated from real cheddar, whey and buttermilk, it dissolves into liquids for quick sauces, seasons snacks, or boosts baked goods with a tangy, cheesy note. Packaged in a resealable standup pouch in the USA, it suits home cooks and recipe developers who need reliable cheddar flavor for both everyday and specialty diets.

How do I use this cheddar powder to make a quick cheese sauce?

Transform liquid bases into smooth, cheesy sauces in minutes: whisk the powder into hot milk or broth, heat gently until thickened, and adjust salt to taste. It blends well with butter or oil for a velvety mouthfeel and can be enriched with a touch of cornstarch for extra body.

• Ratio tip: start with 1/4–1/3 cup powder per 1 cup milk; simmer to desired thickness.
• Add a tablespoon of butter or oil for silkier texture.
• Boost creaminess with a splash of cream or a pinch of cornstarch if needed.
• Season with pepper, mustard powder, or smoked paprika for variation.

Can I use it in mac and cheese, popcorn, and other snacks?

Yes — the powder is formulated for versatile use on hot pasta, baked casseroles, and warm snacks like popcorn or fries. It adheres well to warm surfaces and can be combined with a little oil or melted butter to help it cling to snack foods.

• For popcorn: toss 1–2 tablespoons powder with 1 teaspoon oil per 4 cups popped corn.
• For boxed or homemade mac: stir into hot pasta plus a splash of milk for creamy coverage.
• For baked goods: fold a few tablespoons into batter or biscuit dough for cheddar highlights.
• For dips: blend with hot water or non-dairy milk to make vegan-style nacho cheese.

What ingredients and dietary attributes should I expect?

The powder lists cheddar cheese (milk, salt, cultures, enzymes), whey, and buttermilk among its principal ingredients, plus salt, disodium phosphate, and annatto for color. It’s produced in a dedicated gluten-free U.S. facility and carries non-GMO ingredients, making it suitable for gluten-sensitive households seeking authentic cheddar flavor without cross-contamination concerns.

• Main components: cheddar cheese, whey, buttermilk and salt.
• Stabilizer: disodium phosphate for smooth rehydration.
• Color: annatto extract provides the familiar yellow hue.
• Manufactured in a dedicated gluten-free facility in the USA.

How should I store and measure the product for best results?

Keep the sealed, resealable pouch in a cool, dry pantry away from direct light to preserve flavor and color. Use dry utensils to measure; once opened, reseal tightly to maintain freshness and aroma. For consistent seasoning, weigh or level-measure the powder when following recipes.

• Storage: reseal pouch and store in a cool, dry place.
• Use dry spoons to prevent clumping and spoilage.
• Measure by volume or weight for repeatable results in recipes.
• Typical use: 1/4–1/3 cup powder per cup of liquid for sauces.

Who this product is for: Home cooks, bakers, and snack lovers who want an easy, shelf-stable cheddar seasoning that fits gluten-free and non-GMO preferences. It's handy for busy kitchens, campers, and anyone building homemade sauces, mac and cheese, snack toppings, or cheddar-infused baked goods. Judee's Gluten Free Yellow Cheddar Cheese Powder gives concentrated cheese flavor without the need for refrigeration, making it a practical ingredient for everyday meals, allergy-conscious households, and recipe experimentation.

Ingredients

Cheddar Cheese (Milk, Salt, Cheese Cultures, Enzymes), Whey, Buttermilk, Salt, Disodium Phosphate and Annatto Extract