Judee's Gluten Free Xanthan Gum Powder - 20 oz Resealable Pouch, Gluten-Free & Non-GMO Thickener for Bread, Sauces, Keto Baking

Judee's Gluten Free Xanthan Gum is a versatile, gluten-free powdered thickener that improves dough structure, stabilizes sauces, and enhances textures in low-carb baking and cooking.

If you bake gluten-free breads, make keto desserts, or need a reliable thickening agent for soups and sauces, this 20-ounce resealable pouch delivers an economical, high-purity xanthan gum produced in a dedicated gluten-free facility. It’s designed to mimic the binding and elasticity that gluten provides, helping batters and doughs hold together while also adding body to liquids without changing flavor.

How will this xanthan gum change my gluten-free bread and baking results?

Adding a small amount of xanthan gum restores elasticity and improves crumb structure in gluten-free breads and pastries. It reduces crumbling, helps retain gases produced by yeast or leaveners, and yields a softer, more cohesive slice.

• Use 1 teaspoon per cup of gluten-free flour for quick breads and muffins.
• For yeast breads, try 1 to 1.5 teaspoons per cup of flour for better rise.
• Improves sliceability and reduces dry, crumbly texture.
• Works well combined with other binders like psyllium or guar gum.

Can I use it as a thickener in sauces, soups, and syrups?

Yes — a pinch of xanthan gum can thicken liquids quickly without the cloudy appearance or altered taste that some starches cause. It disperses evenly and creates a stable, smooth mouthfeel, ideal for gravies, dressings, keto syrups, and gluten-free soups.

• Start with 1/8 to 1/4 teaspoon per cup of liquid and blend thoroughly.
• Use an immersion blender to avoid clumping and obtain a silky texture.
• Stable across a wide temperature range and for refrigerated sauces.
• Creates glossy, pourable syrups suitable for low-carb desserts.

Is this xanthan gum safe and what makes it high quality?

Judee's Gluten Free xanthan gum is produced in a dedicated gluten-free environment and is labeled GMO-free, giving extra confidence to those with strict dietary needs. The coarse-free powder is packaged in a resealable pouch to preserve freshness and minimize contamination risk.

• Made in a gluten-free facility to reduce cross-contact concerns.
• Non-GMO ingredient sourcing for clean-label baking.
• Resealable 20-ounce pouch for long-term home use.
• Consistent particle size for reliable mixing and measurement.

How much should I use for low-carb or keto recipes?

Because xanthan gum is potent, a little goes a long way in low-carb baking and dessert sauces. Using the right small measurements prevents gummy or overly thick results while providing the structure that low-carb flours often lack.

• For keto breads: 1/2 to 1 teaspoon per cup of almond or coconut flour blends.
• For smooth keto sauces: 1/16 to 1/8 teaspoon per cup of liquid as a starting point.
• Adjust upward slightly for very wet batters or dense loaves.
• Measure carefully with a micro or scant teaspoon for consistency.

Who is this for? Home bakers, gluten-free households, and low-carb cooks who want a dependable, neutral-tasting thickener will appreciate Judee's Gluten Free Xanthan Gum. It’s economical in a generous 20-ounce size for frequent bakers, suitable for recipe development, and practical for anyone looking to improve texture and stability in breads, sauces, and syrups without adding gluten or noticeable flavor.

Ingredients

Xanthan Gum