Judee's Gluten Free Sodium Citrate Powder — 11.25 oz Culinary Emulsifier for Smooth Cheese Sauces & Fondue

Judee's Gluten Free Sodium Citrate Powder is a food-grade emulsifier designed to turn grated cheese into a smooth, stable sauce for nachos, fondue, and modernist cooking.

Whether you're recreating restaurant-style queso, experimenting with molecular gastronomy, or simply want a creamy, lump-free cheese sauce at home, Judee's sodium citrate makes the process predictable and simple. This 11.25-ounce resealable pouch contains pure, gluten-free sodium citrate formulated for culinary use. It dissolves easily, controls acidity, and helps proteins in cheese stay dispersed, yielding a glossy, velvety texture without relying on starches or heavy creams.

How does sodium citrate change shredded cheese into a creamy sauce?

Sodium citrate works by adjusting the cheese's pH so the proteins repel each other and remain suspended in water. The result is a fluid, homogeneous sauce that melts smoothly rather than becoming stringy or oily. It’s ideal when you want the flavor of real cheese without textural issues.

• Dissolve Judee's sodium citrate in warm water or milk before adding cheese.
• Add shredded or cubed cheese slowly while stirring until fully melted.
• Use 0.5–2% sodium citrate relative to the weight of cheese for desired consistency.

Can I use this powder for fondue, nachos, and keto-friendly recipes?

Yes — the powder is versatile across applications where smooth melting is essential. It creates a stable fondue or queso without thickeners like cornstarch, making it attractive for low-carb or keto cooking because it preserves pure cheese flavor and texture. It also mixes well with different dairy bases and seasoning profiles.

• Fondue: yields silky texture and stable reheating performance.
• Nacho cheese: prevents oil separation for consistent dip.
• Keto recipes: avoids starches, supporting lower-carb preparations.

What is the best way to store and measure Judee's sodium citrate?

Judee's comes in a resealable pouch to keep the powder dry and free from clumping. Store it in a cool, dry pantry away from strong odors. For measuring, a digital scale gives the most reliable results; kitchen spoons can work for home use if you follow recommended ratios.

• Resealable 11.25 oz pouch protects freshness.
• Keep under 77°F (25°C) and away from moisture.
• Use a scale for precise 0.5–2% dosing relative to cheese weight.

Is this product suitable for professional chefs and home cooks learning modernist techniques?

Absolutely — it’s a compact, user-friendly ingredient that bridges home kitchens and professional settings. The powder enables consistent results during recipe development, catering, or casual cooking sessions focused on texture and mouthfeel. Its gluten-free formulation also supports dietary restrictions without sacrificing performance.

• Professional chefs: repeatable emulsification for service consistency.
• Home cooks: simplified steps for restaurant-quality cheese sauces.
• Molecular gastronomy: a staple for texture-focused experiments.

Who is this for? Judee's Gluten Free Sodium Citrate Powder suits anyone aiming for reliably smooth cheese sauces: home cooks who want fuss-free queso and fondue; keto or gluten-free cooks avoiding starches; culinary students and professional chefs refining texture; and food explorers experimenting with modernist techniques. If you value clean labeling, straightforward dosing, and repeatable results, this 11.25-ounce pouch is a practical pantry addition.

Ingredients

Sodium Citrate