Judee's Gluten Free Non-Fat Dry Milk Powder 11.25 oz — Gluten-Free, High-Protein Instant Milk for Baking & Cooking

Judee's Gluten Free Non-Fat Dry Milk Powder is a versatile, gluten-free powdered milk that adds protein, calcium and convenience to baking, beverages and everyday recipes.

This lightweight 11.25-ounce pouch of nonfat dry milk from Judee's Gluten Free is created for home cooks, bakers and anyone who wants a stable, shelf-friendly milk option without gluten or GMOs. It reconstitutes into instant milk, folds cleanly into batters and doughs, and provides the nutritional building blocks—like protein and calcium—that enhance texture and mouthfeel in a wide variety of dishes. Packaged in a resealable pouch, it’s designed to stay fresh in the pantry so you can reach for it whenever a recipe calls for milk or you want to boost a mixture with dairy nutrients.

How do I use this non-fat dry milk powder in everyday cooking?

Mix one part powder with three parts water (or follow package directions) to recreate liquid skim milk for drinking and cooking. It also blends directly into dry mixes to fortify baked goods and is excellent for making smoother sauces and creamier puddings without extra fat.

• Reconstitute for drinking, cereal or coffee.
• Stir into batters for consistent hydration and improved crumb structure.
• Add to soups and sauces to increase body without added oil.

Can this powdered milk improve my baking results?

Yes—nonfat dry milk often strengthens dough and enriches flavor without changing fat content. It contributes proteins and lactose that promote browning and structure, giving bread and cakes better volume and a more tender crumb.

• Use in bread machine recipes for improved rise and texture.
• Include in cake or muffin mixes to enhance browning and moisture retention.
• Integrate into pancake or waffle batter for a richer taste with no added fat.

What nutritional and dietary features should I know about?

Judee's Gluten Free Non-Fat Dry Milk Powder supplies protein and calcium while remaining gluten-free and non-GMO. It’s produced in a dedicated facility to reduce cross-contamination risk and comes as a low-fat dairy option for those watching saturated fat intake.

• Provides dairy-sourced protein and dietary calcium per serving.
• Gluten-free and non-GMO for sensitive diets.
• Low in fat—suitable where nonfat milk is preferred.

How should I store and measure the powder for best results?

Keep the pouch sealed between uses and store in a cool, dry place to preserve freshness. Use a spoon or kitchen scale for accurate measurements; leveling spoonfuls or following reconstitution ratios ensures consistent outcomes in recipes.

• Resealable pouch maintains freshness after opening.
• Store away from heat and moisture for longer shelf life.
• Measure carefully—follow recipe conversions or package guidance.

Who is this for? Home bakers, meal preppers, and cooks who want a convenient, shelf-stable dairy option that boosts protein and calcium without adding fat will find Judee's Gluten Free Non-Fat Dry Milk Powder useful. It’s also a practical pantry staple for people managing gluten sensitivities or anyone who prefers nonfat dairy in recipes, beverages and food preparations that benefit from a neutral, dairy-rich ingredient.

Ingredients

Nonfat Milk Powder