Judee's Gluten Free Meringue Powder Mix 24 oz — Gluten- & Nut-Free Powdered Egg Whites for Stable Royal Icing

Judee's Gluten Free Meringue Powder Mix is a 24-ounce, gluten- and nut-free powdered egg white mix designed to make royal icing, meringue cookies, and reliable piping for cookie decorating.

This lightweight, resealable pouch contains a clean-label meringue powder formulated from powdered egg whites, sugar, cornstarch, and natural vanilla—crafted to deliver stable peaks, smooth royal icing, and consistent results for home bakers and professionals alike. The mix aims to simplify baking prep: just add water (and powdered sugar for icing) to get stiff peaks or icing with dependable drying and a glossy finish.

How do I turn this meringue powder into royal icing for cookies?

Make royal icing quickly by combining Judee's Meringue Powder with sifted powdered sugar and water. Whip until you reach the desired consistency—stiff for piping outlines, medium for flood icing.

• Typical ratio: about 1 tablespoon meringue powder to 1 cup powdered sugar plus 1–2 tablespoons water (adjust as needed)
• Beat until glossy peaks form for stiff icing or thin with water for flooding
• Stores in a resealable pouch; cover unused icing to prevent crusting

Can I use this mix to make meringue cookies or pavlovas?

Yes—Judee's mix makes reliable meringue cookies when whipped to firm peaks and baked low and slow. The powdered egg whites create airy, crisp textures without added preservatives or nuts.

• Whip with water until glossy, firm peaks appear
• Pipe or spoon onto parchment and bake at low temperature until dry
• Yields approximately 50 standard meringue cookies per 24 oz pouch

Is this product safe for people with common allergens?

Judee's Gluten Free Meringue Powder Mix is formulated without gluten and tree nuts, offering a safer choice for those avoiding these allergens. Always check packaging for current allergen statements and manufacturing details.

• Gluten-free and nut-free formulation as labeled
• No preservatives listed; made with simple ingredients
• Suitable for many baking recipes needing powdered egg whites

How much will one 24-ounce pouch make and how should I store it?

A 24 oz pouch is generous: plan on roughly fifty meringue cookies or multiple batches of royal icing depending on recipe ratios. The pouch is resealable to extend freshness; keep it in a cool, dry pantry away from direct heat.

• Approximate yield: ~50 standard meringue cookies per pouch
• Resealable stand-up pouch for convenient storage
• Best stored cool and dry; avoid humidity to prevent clumping

Who is this for? Home bakers, cookie decorators, and small-batch pastry makers who need a predictable, clean-ingredients meringue powder for royal icing, piping, and meringue cookies will appreciate Judee's Gluten Free Meringue Powder Mix. It’s particularly helpful for anyone who wants a gluten- and nut-free alternative that produces stable peaks, smooth icing finishes, and consistent results across decorating sessions or event baking.

Ingredients

Sugar, Dried Egg White Powder, Corn Starch, Vanilla Flavor