Judee's Gluten Free Heavy Cream Powder — 11 oz Shelf-Stable, Gluten-Free Dehydrated Cream for Baking & Whipping

Judee's Gluten Free Heavy Cream Powder is a shelf-stable, dehydrated heavy cream in an 11-ounce resealable pouch that reconstitutes to a rich, versatile cream for baking, whipping, and coffee creaming.

Keep a stash of high-quality cream on hand without refrigeration: this powdered heavy cream is formulated in a dedicated gluten-free facility using non-GMO ingredients and no preservatives. It’s designed to mimic the texture and flavor of fresh heavy cream when mixed with water, offering a convenient, long-lasting alternative for home cooks, bakers, and coffee lovers. The lightweight pouch stores easily in your pantry and provides a reliable dairy option for recipes that call for heavy cream, from sauces to sweet toppings.

How do I reconstitute the powder to use like fresh heavy cream?

To recreate the consistency of conventional heavy cream, combine equal parts Judee's heavy cream powder and water (for example, one cup powder to one cup water) and whisk until smooth. Chill briefly if you need a thicker texture for whipping or piping. For lighter creaminess in beverages, reduce the powder slightly to taste.

• Mix ratio: 1 part powder : 1 part water for full-bodied cream.
• Whisk vigorously to remove lumps; use a blender for extra smoothness.
• Refrigerate after mixing for thicker results suited to whipping.

Can this powder be used for whipping and dessert toppings?

Yes — when reconstituted and properly chilled, Judee's heavy cream powder can be whipped into a stable topping for desserts. For best results, chill the cream and the bowl before whipping and use cold beaters. Results will vary slightly from fresh cream, so experiment with chilling time or small stabilizers when you need stiffer peaks.

• Chill reconstituted cream and equipment for firmer whipped texture.
• Add a small stabilizer (e.g., powdered sugar) if you need longer hold.
• Perfect for quick dessert garnishes, frostings, and dip bases.

What recipes and uses is this powdered heavy cream best suited for?

This product works across savory and sweet recipes: use it to enrich sauces, fold into batters, make creamy soups, or spike coffee for a keto-friendly creamer. Because it’s shelf-stable, it’s handy for camping, travel, or kitchens with limited fridge space. Bakers appreciate it as a convenient substitute in recipes that call for heavy cream without hauling fresh dairy.

• Enhances sauces, custards, and creamy soups.
• Substitute in baking recipes and pastry creams.
• Use as a coffee creamer or to make quick whipped toppings.

How should I store the resealable pouch and prepared cream?

Keep the unopened 11-ounce pouch in a cool, dry pantry away from direct sunlight for extended shelf life. Once opened, reseal the pouch tightly and store in a cool, dry place; for best freshness, transfer powder to an airtight container. Prepared cream should be refrigerated and used within a few days for optimal texture and flavor.

• Unopened pouch: store in a cool, dry pantry.
• Opened powder: seal tightly or move to airtight container.
• Mixed cream: refrigerate and consume within several days.

Who is this for? Judee's Gluten Free Heavy Cream Powder is ideal for home cooks, bakers, and coffee enthusiasts who want a gluten-free, non-GMO, shelf-stable cream alternative. It suits people managing pantry space, traveling, or following low-carb lifestyles who still want a rich cream experience without fresh dairy. If you need a versatile, easy-to-store cream for everyday cooking, baking, or topping desserts, this powder offers a practical, flavorful option.

Ingredients

Pasteurized Sweet Cream (80–90%), Skim Milk Solids (10–15%), Sodium Caseinate (<5%)