Jubes Lychee Nata de Coco Jelly Cubes - 12.7 oz Pack of 3, Chewy Lychee Coconut Gel Topping for Bubble Tea & Desserts

If you want a tropical, chewy topping that layers easily into drinks and desserts, these lychee nata de coco cubes from Jubes deliver bright fruit flavor with a satisfying coconut‑gel texture. Each 12.7 oz cup contains bite‑sized jelly cubes suspended in sweet syrup; the set includes three packs (1.080 g total) with assorted flavors so you can mix colors and tastes for drinks, yogurt, ice cream, and more.

How do these jelly cubes change a drink or dessert?

They add texture, fruity aroma, and visual appeal without overpowering the base beverage or dessert. The nata de coco provides a firmer chew than many gelatin toppings, and the lychee juice gives a floral, lightly tropical sweetness that pairs well with tea, milk, or plain yogurt.

• Chewy coconut‑gel offers a contrast to liquid drinks and creamy desserts
• Lychee flavor brightens milk teas and fruit teas
• Syrup keeps cubes tender and easy to scoop or sip through large straws

What are the most common ways to use them at home or in a café?

These cubes are versatile: drop them into bubble tea, layered fruit cups, shaved ice, smoothies, or spoon them over ice cream and yogurt. They also work as a colorful garnish for mocktails and specialty drinks in cafés.

• Bubble tea and fruit tea add‑ins for chew and visual interest
• Toppings for yogurt, frozen treats, and shaved ice
• Garnish for iced mocktails or dessert bowls

Are the ingredients natural and suitable for everyday use?

Jubes uses nata de coco made from fermented coconut water and real fruit juice for flavoring, offering an ingredient profile that leans on natural components rather than artificial gel bases. They are sold in convenient sealed cups to keep portions fresh and shelf‑stable until opened.

• Made with nata de coco and real fruit juice for authentic taste
• Stored in syrup to preserve chewiness and flavor
• Individual cups simplify serving and reduce waste

How should I store and serve the jelly cubes for best results?

Keep unopened cups in a cool, dry pantry; refrigerate after opening and use within a few days for best texture and flavor. Serve chilled or at room temperature depending on your recipe—cold for iced drinks and warm or room temperature for some desserts.

• Pantry storage while sealed; refrigerate after opening
• Serve chilled in beverages or spoon over cold desserts
• Rinse lightly to reduce syrup sweetness if needed

Who is this for: Jubes Lychee Nata De Coco Jelly Cubes fit home cooks, bubble‑tea lovers, small café owners, and dessert enthusiasts who want a ready‑to‑use tropical topping. If you enjoy chewy textures in drinks, need quick portioned toppings for parties, or want to experiment with flavor combos in fruit teas and frozen treats, these lychee coconut gel cubes give you colorful, convenient options without complex preparation.

Ingredients

Lychee Coconut Jelly