Jovial Whole Grain Brown Rice Manicotti Pasta, 7 oz Pack of 2 — Organic, Gluten-Free, Italian Bronze-Die

Jovial Whole Grain Brown Rice Manicotti is an organic, gluten-free manicotti made in Italy from just brown rice and water, offering a whole-grain pasta alternative that cooks and holds sauce like traditional wheat pasta.

Made by Italian pasta artisans, this Jovial manicotti blends simple, clean ingredients with heritage techniques—bronze-die shaping and slow drying—to deliver a textured, sturdy pasta shell. Each 7 oz package (sold here as a convenient 2-pack) provides a whole-grain option that’s USDA Organic, Non-GMO Project Verified, and produced in a dedicated gluten-free facility. It’s designed for people who want the look, feel, and cooking behavior of conventional manicotti without gluten or additives.

How does this brown rice manicotti perform in recipes?

The shape and density of Jovial’s brown rice manicotti hold up well with hearty fillings and rich sauces; it won’t collapse when baked. It cooks to an al dente bite similar to wheat pasta and accepts cheese, vegetable, and meat-based fillings without falling apart.

• Cooks to al dente with a firm exterior and tender interior.
• Holds sauces and baked fillings without becoming mushy.
• Compatible with classic manicotti recipes—ricotta, spinach, tomato sauces, and more.
• Recommended filling and bake times mirror standard manicotti instructions.

What ingredients and certifications does this product have?

Jovial uses only two ingredients: organic brown rice and water. The product is USDA Certified Organic, Non-GMO Project Verified, tested for glyphosate, and certified gluten-free to under 10 ppm—manufactured in a facility dedicated to gluten-free production.

• Ingredients: organic brown rice flour and water—no additives or gums.
• Certifications: USDA Organic, Non-GMO Project Verified, gluten-free certified.
• Glyphosate testing—meets Jovial’s quality checks for residues.
• Produced in a dedicated gluten-free facility to reduce cross-contact risks.

How is this pasta made and why does that matter?

Pasta artisans in Italy press the dough through bronze dies and dry it slowly, creating a rough surface that clings to sauces and a firm bite. Those traditional steps give the brown rice manicotti a better texture and mouthfeel compared with many mass-produced gluten-free pastas.

• Bronze-die extrusion creates a textured surface for sauce adhesion.
• Slow drying preserves shape and reduces fracturing during cooking.
• Artisanal Italian production emphasizes consistency and quality.
• Packaging as a 2-pack gives an easy pantry supply for multiple meals.

Is this a nutritious choice compared to other pasta?

Jovial brown rice manicotti supplies whole grains—about 57 g of whole grains per 2 oz equivalent serving—so you’re getting fiber and nutrients from whole grain brown rice. Because the recipe is minimal, it’s a straightforward swap for people avoiding gluten or seeking organic whole-grain options.

• Whole-grain brown rice provides fiber and whole-grain servings per portion.
• No added oils, gums, or preservatives—clean label ingredients only.
• Gluten-free alternative for those with intolerance or preference to avoid gluten.
• Pairs with vegetables, lean proteins, and tomato-based sauces for balanced meals.

Who is this for? Jovial Whole Grain Brown Rice Manicotti is ideal for home cooks who want a gluten-free, organic pasta that behaves like traditional manicotti—great for families, people with gluten sensitivity, and anyone seeking whole-grain alternatives without compromising texture or taste. It’s also suited to shoppers who prioritize transparent ingredient lists and third-party certifications from trusted organizations.