Jovial Whole Grain Brown Rice Capellini Pasta, 12 oz (Pack of 12) — Organic, Gluten-Free, Thin Angel Hair

Jovial Whole Grain Brown Rice Capellini is a thin, Italian-style gluten-free pasta made from just organic brown rice and water, delivering whole-grain texture and reliable cooking performance.

This capellini offers a delicate, thin strand similar to traditional angel hair but made entirely from organic brown rice flour. Crafted in Italy by experienced pasta makers, it’s bronze-extruded and slow-dried to preserve texture and flavor. The pasta is certified gluten-free and Non-GMO Project Verified, giving you a simple ingredient list and solid food-safety credentials for everyday meals and special recipes.

How does Jovial brown rice capellini cook compared to regular wheat pasta?

It cooks with a familiar al dente bite when timed carefully, so you can use it in many classic pasta dishes. Because the strands are very thin, they require a shorter cooking time and benefit from gentle stirring to avoid clumping.

• Cooking time: typically shorter than thicker pastas—use boiling water and test early.
• Texture: bronze-extruded finish helps sauces cling despite the thin shape.
• Handling: stir gently and drain promptly to prevent sticking.

What’s in the ingredient list and why does it matter?

The formula is intentionally simple: organic brown rice flour and water only. That minimal ingredient set provides 57g of whole grains per 2 oz serving and avoids additives or emulsifiers found in some gluten-free alternatives.

• Two ingredients: organic brown rice flour and water.
• Whole grain content: delivers substantial whole-grain grams per serving.
• Verified standards: USDA Organic, Non-GMO Project Verified, and glyphosate-tested.

Is this pasta safe for people avoiding gluten?

Yes—this capellini is produced in a dedicated gluten-free facility and carries certified gluten-free status at less than 10 ppm. That makes it a practical choice for anyone prioritizing gluten avoidance while still wanting pasta that behaves like traditional wheat varieties.

• Certified gluten-free: manufactured and tested to rigorous standards.
• Dedicated facility: reduces cross-contact risk with gluten-containing grains.
• Label transparency: certification offers clear verification for shoppers.

How should I serve or pair Jovial capellini?

Its fine strands work well with light, oil-based sauces, broths, or simple vegetable tosses where the pasta’s texture can shine. Use in soups, quick garlic-and-olive-oil dishes, seafood pastas, or gentle cream sauces to keep the balance of flavors and mouthfeel.

• Best pairings: olive oil, lemon, light tomato sauces, seafood, and broth-based soups.
• Presentation tips: finish with fresh herbs and a drizzle of quality olive oil.
• Recipe idea: use in a lemon-garlic shrimp capellini for a delicate dinner.

Who is this for: Jovial Whole Grain Brown Rice Capellini suits anyone who wants a genuine pasta experience without gluten or additives—families, home cooks seeking organic whole-grain options, and people following gluten-free diets who still expect authentic Italian pasta textures. It’s especially useful for cooks who need a thin strand pasta that blends easily into soups, light sauces, and quick weeknight meals while keeping ingredient transparency and organic sourcing front and center.

Ingredients

'ORGANIC BROWN RICE FLOUR, WATER.'