Jovial Organic Einkorn Whole Wheat Flour — 3 x 2 lb Pack, High-Protein Stone-Milled, Non-GMO

Jovial Organic Einkorn Whole Wheat Flour is an ancient, high-protein, non-GMO baking flour made from original einkorn wheat for a nutty flavor and tender texture.

Rediscover a heritage grain: this Jovial einkorn flour comes from unhybridized einkorn wheat grown in Italy, stone-milled to preserve nutrients and flavor. Packaged as three 2-pound bags, it serves home bakers and artisan cooks who want a flavorful whole-wheat option that keeps baking simple. The flour is USDA Organic and Non-GMO Project Verified, unbleached and unbromated, with a naturally golden hue and a silkier gluten profile compared with modern wheat.

What makes einkorn flour different from regular whole wheat flour?

Einkorn is a distinct, heirloom wheat species that has remained genetically closer to its ancestral form. Its gluten structure is less elastic than modern wheat, which affects dough handling and creates a softer crumb in baked goods. Nutrient-wise, einkorn tends to retain higher levels of certain carotenoids and vitamins due to gentle milling.

• Heirloom wheat species, not a modern hybrid
• Weaker, silkier gluten — easier to work in some recipes
• Golden color and nutty aroma from natural carotenoids
• Stone-milled to conserve nutrients and texture

How do I use Jovial Einkorn Flour in everyday baking?

Use einkorn flour as a substitute in many recipes, but adjust liquids and kneading because its gluten behaves differently. It excels in quick breads, pancakes, cookies and rustic loaves when mixed gently. For yeast breads, reduce water slightly and avoid over-kneading to keep a tender crumb.

• Start by replacing up to 100% of white flour in quick breads and cookies
• Reduce liquid by 5–10% for yeast doughs and knead minimally
• Combine with modern wheat for lighter, more elastic doughs
• Use gentle mixing and shorter rise times for best texture

What nutritional and quality attributes should I expect?

Jovial's einkorn whole wheat flour is rich in B vitamins, trace minerals and carotenoids that give it a buttery-yellow tint. It is high in protein compared with many flours and is produced without bleaching, bromates, or enrichment. The product is free from common allergens like milk, eggs, peanuts, tree nuts, shellfish, fish and soy, though it is a wheat product and not suitable for those with celiac disease.

• High-protein whole wheat flour from einkorn grain
• USDA Organic and Non-GMO Project Verified
• Free from major non-wheat allergens listed on the label
• Not suitable for celiac disease or gluten-free diets

Where does this einkorn come from and how is it produced?

Jovial partners with Italian farmers who cultivate einkorn using crop rotation and soil-focused practices to support biodiversity. The grain is stone-milled in small batches to protect flavor and nutrient integrity. Packaging in 2-pound bags keeps portions fresh for home use while the three-pack offers value and consistent supply.

• Grown in Italy with long crop rotations to nurture soil
• Stone-milled to preserve texture, color, and nutrients
• Sold as three 2-lb bags for freshness and convenience
• No bromates, bleaching, or enrichment added

Who this product is for: Jovial Organic Einkorn Whole Wheat Flour is aimed at home bakers, artisan cooks, and anyone curious about heritage grains who wants a flavorful, nutrient-retaining whole-wheat option. It suits people seeking non-GMO, organic ingredients and those who want to experiment with a gentler-gluten wheat for baking. It is not appropriate for those requiring a gluten-free diet.

Ingredients

Organic einkorn flour. Contains wheat.