Jovial Organic Brown Rice Orzo Pasta 12 oz (6-Pack) — Gluten-Free, Dairy-Free Whole Grain

Jovial Organic Brown Rice Orzo is a whole-grain, dairy-free, gluten-free pasta made from just organic brown rice and water, crafted in Italy for a firm, authentic texture.

Enjoy a rice-based orzo that cooks like traditional wheat pasta while keeping ingredients simple and transparent. Jovial combines organic brown rice flour with artisanal Italian pasta-making techniques — bronze dies and slow drying — to deliver a flavorful, toothsome orzo that works with sauces, soups, and salads. Certified gluten-free and Non-GMO Project Verified, this orzo gives you whole-grain nutrition without added stabilizers or preservatives.

How does this orzo compare to regular wheat orzo?

Jovial’s brown rice orzo mimics the look and mouthfeel of conventional orzo but uses organic whole-grain brown rice instead of wheat. The texture holds well when cooked, and it pairs easily with the same recipes you already love.

• Made from organic brown rice flour and water only — no gums or additives.
• Produces a firm, al dente bite similar to wheat pasta when cooked properly.
• Named a top gluten-free pasta option by independent kitchen testing.

Will this orzo fit into a gluten-free or dairy-free diet?

Yes — Jovial Brown Rice Orzo is manufactured in a dedicated gluten-free facility and certified at less than 10 PPM, and it contains no dairy ingredients. It’s a reliable pantry staple for people avoiding gluten or animal milk products.

• Certified gluten-free; produced in a dedicated GF facility.
• Dairy-free by ingredient list — only organic brown rice and water.
• Non-GMO Project Verified and USDA Organic certified for ingredient quality.

How should I cook and serve this orzo for best results?

Cook Jovial orzo in plenty of boiling, salted water for the time indicated on the package, stirring occasionally to prevent sticking. Drain slightly firm to retain texture; toss with sauce, add to soups, or chill for grain salads.

• Use a large pot with rapid boil and 1–2 tablespoons salt per gallon of water.
• Stir during the first few minutes and test for al dente texture before draining.
• Combines well with olive oil, tomato-based sauces, roasted vegetables, or broths.

What quality assurances and sourcing details matter?

Jovial emphasizes traceable, organic sourcing and traditional Italian production methods. The company tests for residues like glyphosate and verifies Non-GMO status, while the pasta is formed through bronze dies and slow-dried to enhance flavor and mouthfeel.

• USDA Certified Organic and Non-GMO Project Verified ingredients.
• Tested for glyphosate residues and minimal processing additives.
• Produced in Italy using bronze dies and slow drying for better texture.

Who is this for: Jovial Organic Brown Rice Orzo is suited for home cooks seeking a whole-grain, gluten-free pasta that replicates traditional wheat orzo in texture and versatility. It’s a practical choice for families, people managing gluten intolerance, dairy-free eaters, and anyone wanting a clean-ingredient pantry staple crafted with artisanal Italian technique.

Ingredients

4 Tbsp. Jovial Extra Virgin Olive Oil 3 Tsp. Toasted Sesame Oil 2 Cups Broccoli Florets 3 Carrots, Diced 3/4 Cup Frozen Peas 2 Cloves Garlic, Minced 4 Scallions, Sliced 3 Tbsp. (Or To Taste) Soy Sauce 12 Oz. Jovial Orzo