Jonnys Good Nature Organic Green Banana Flour, 84 Servings — Ultra High Resistant Starch, 60%+ Prebiotic Fiber

Jonnys Good Nature Organic Ultra High Resistant Starch Green Banana Flour is a 100% organic, single-ingredient prebiotic powder delivering exceptionally high resistant starch per serving.

This premium green banana flour is milled from whole peeled, unripe organic bananas and formulated to give you concentrated prebiotic resistant starch without additives. Designed for cooks, bakers, and anyone seeking a plant-based fiber boost, the flour mixes into smoothies, baked goods, sauces, and more while remaining gluten-free, vegan, and Non-GMO Project Verified. Each container provides 84 servings and is tested to deliver a minimum of 60% resistant starch per gram, making it one of the most concentrated organic green banana flours available.

How does this green banana flour fit into daily cooking?

Use it as a partial flour substitute, a thickener for soups and sauces, or a neutral-melting addition to smoothies for extra texture and fiber. It blends easily into wet or dry mixes and preserves a mild banana aroma that disappears when baked.

• Replace 10–30% of wheat or gluten-free flour in baking for added fiber.
• Spoon into smoothies, yogurt, or oatmeal for a creamy, filling boost.
• Stir into soups, stews, or dressings as a natural thickening agent.

What makes this product different from other green banana flours?

Jonnys Good Nature focuses on ultra-high resistant starch levels by using whole peeled unripe bananas and a controlled drying/milling process to retain prebiotic fiber. The label promises at least 60% resistant starch per gram, which is significantly higher than many standard green banana flours.

• Single-ingredient formula: 100% organic green bananas, no fillers.
• Minimum 60% resistant starch content—concentrated prebiotic fiber.
• Certified organic, Non-GMO, gluten-free, vegan, kosher, and halal.

How do I measure and store the flour for best results?

Measure by tablespoon or weight depending on recipe precision; start with small substitutions and adjust to taste and texture. Keep the flour sealed and stored in a cool, dry place to preserve its powdery texture and resistant starch content over time.

• Typical serving: spoon-measured portions—84 servings per container.
• Store in an airtight container away from heat and moisture.
• Refrigerate after opening for longer shelf stability if you live in humid climates.

Will this product fit special dietary preferences?

This green banana flour is designed with multiple dietary needs in mind: it is certified organic and non-GMO, naturally gluten-free and plant-based, and compatible with low-carb and paleo approaches when used as a partial flour substitute. The product is also GMP certified and labeled kosher and halal.

• Suitable for vegan and vegetarian cooking.
• Gluten-free and Non-GMO Project Verified for allergen-conscious kitchens.
• Low sodium and fat, and keto- and paleo-friendly in appropriate recipes.

Who is this for? Jonnys Good Nature Ultra High Resistant Starch Green Banana Flour is ideal for home cooks, bakers, and health-minded consumers seeking a high-concentration, single-ingredient prebiotic powder. Choose it if you want an organic, versatile thickener and fiber source that mixes into drinks, doughs, and sauces, and if you prefer certified, minimally processed pantry staples with clear labeling and multiple dietary certifications.

Ingredients

Organic Green Bananas