Johnsonville Beef Summer Sausage 1/20oz — Hardwood-Smoked Beef, Firm Sliceable Texture for Charcuterie & Snacks

Johnsonville Beef Summer Sausage is a hardwood-smoked, ready-to-slice beef sausage made from premium cuts and crafted for charcuterie boards, snacks, and versatile recipes.

Carefully smoked and seasoned by a family-owned company with more than seven decades of experience, this 1/20oz Johnsonville Beef Summer Sausage is designed to deliver consistent flavor and easy serving. It arrives fully cooked, ready to slice for platters, pair with cheeses, or use as a flavorful ingredient in everyday dishes. Made without fillers, artificial colors, or artificial flavors, this product highlights simple, quality ingredients and old-school smoking techniques.

What makes Johnsonville Summer Sausage a good choice for charcuterie?

Its firm texture and smoky, savory profile hold up next to cheeses, pickles, and spreads without becoming greasy or overwhelming. The sausage slices neatly for uniform presentation and pairs well with both soft and aged cheeses.

• Hardwood-smoked for a clean, balanced smoke flavor
• Made from 100% premium cuts of beef — no fillers
• Firm, sliceable texture ideal for platters and skewers
• Consistent seasoning that complements a range of accompaniments

How can I use this summer sausage beyond a cheese board?

Johnsonville Summer Sausage is versatile and ready to enhance breakfasts, salads, pizzas, and snacks. Because it’s pre-cooked and holds its shape when heated, it’s simple to dice, brown, or serve cold depending on the recipe.

• Dice into salads for smoky, savory bites
• Pan-fry slices with eggs for a hearty breakfast
• Top pizzas or flatbreads with julienned pieces
• Serve with crackers and condiments for quick appetizers

Is Johnsonville Summer Sausage made with quality ingredients?

Yes — Johnsonville emphasizes premium meat and straightforward processing. This sausage contains real hardwood-smoked beef and avoids artificial colors, flavors, and non-meat fillers to keep the ingredient list simple and trustworthy.

• 100% premium beef cuts used
• No artificial colors or flavors
• Smoked over real hardwood for authentic taste
• Produced by a family-owned company with 75+ years of experience

How should I serve and store the sausage for best results?

Sliced chilled on a charcuterie board or gently warmed in a skillet, this sausage adapts to many serving styles. Refrigerate after opening and use within suggested timelines on the packaging for peak texture and flavor.

• Slice cold for neat presentation and firm texture
• Warm briefly in a skillet for softer, browned edges
• Store refrigerated once opened; follow packaging guidance
• Works well in both cold and hot preparations

Who is this for? Anyone building a crowd-pleasing appetizer spread, a home cook who appreciates ready-to-use protein, or a charcuterie enthusiast seeking a reliably smoky, neatly sliceable beef option. From holiday gatherings and weekend brunches to weekday sandwiches and creative snacks, Johnsonville Beef Summer Sausage fits into many menus. Buying directly from Johnsonville also means you’re getting a product crafted with decades of sausage-making expertise straight from their Sheboygan Falls marketplace.

Ingredients

Beef, salt and less than 2% of the following: spices, dextrose, monosodium glutamate, sodium erythorbate, lactic acid starter culture, natural flavoring, sodium nitrite.