JOHN WM. MACY'S CHEESESTICKS Asiago & Cheddar Cheese Crisps 2-Pack (11 oz) — Hand-Crafted, Double-Baked Crunch

Crunchy, oven-baked squares made from layered aged Asiago and Cheddar cheeses with sourdough, seasoned and double-baked for a crisp snack.

John Wm. Macy's Asiago & Cheddar Cheese Crisps are a hand-crafted savory snack built from real, aged cheeses and sourdough. Small, intensely flavored squares are seasoned with a cayenne butter touch and baked twice to achieve a firm, satisfying crunch — a snack designed to hold up on a charcuterie board, as a soup topper, or straight from the bag.

What gives these Cheese Crisps their distinctive crisp and flavor?

The crisps are assembled from multiple thin layers of 100% aged Asiago and Cheddar cheeses alternated with fresh sourdough, then seasoned and baked twice. This process concentrates cheese flavor, reduces moisture, and locks in a crunchy texture without artificial additives.

• Layers of real Asiago and Cheddar for deep, savory taste
• Fresh sourdough layers add structure and subtle tang
• Double-baked to remove excess moisture and create snap
• Seasoned with cayenne butter for a mild, warming note

How can I use these crisps during entertaining or at home?

These crisps are versatile: serve them on a cheese board, use as a crunchy salad or soup garnish, or enjoy them solo as a snack. Their sturdy texture and bold cheese flavor make them an easy way to elevate everyday recipes and party platters.

• Pair with cured meats, pickles, and spreads on charcuterie boards
• Crush over salads or soups to add savory crunch
• Pair with wines, beers, or nonalcoholic beverages for tasting flights
• Keep on-hand for quick, high-protein snacking

Are these crisps made with artificial ingredients or GMOs?

John Wm. Macy's Cheese Crisps are crafted from real cheese and sourdough with nothing artificial listed; the product is marketed as Non‑GMO. The ingredient-forward approach focuses on aged cheeses and simple seasonings rather than artificial flavors or fillers.

• Made with 100% real Asiago and Cheddar cheeses
• Non‑GMO formulation where ingredient sourcing is emphasized
• No artificial flavors advertised in the product description
• Traditional baking techniques instead of chemical texturizers

How long will an 11 oz. bag stay fresh once opened?

Freshness depends on storage: keep the bag sealed or transfer crisps to an airtight container to maintain crunch. Stored in a cool, dry place and sealed tightly, they should stay crisp for several weeks, though they’re often enjoyed quickly once opened.

• Reseal bag or use an airtight container after opening
• Avoid humid environments to prevent softening
• Room temperature storage is suitable; refrigeration can change texture
• Best enjoyed within weeks of opening for peak crunch

Who is this for? These Asiago & Cheddar Cheese Crisps suit home entertainers, snack lovers seeking bold savory flavor, and anyone who values real‑ingredient snack options without artificial additives. They’re ideal for cooks wanting a ready‑to‑use crunchy garnish, hosts building cheese boards, or busy people who want a flavorful, high‑taste snack straight from the bag. Packaged as two 11 oz. bags, this set is convenient for refilling snack stations or sharing at gatherings while staying true to a small‑batch, family‑baking tradition.

Ingredients

Unbleached flour (wheat flour, malted barley flour), cheddar & asiago cheeses (milk, salt, cheese cultures, enzymes), unsalted butter (milk), yeast, sugar, salt, cayenne pepper, rosemary extract (to preserve freshness).