JOHN WM. MACY'S Asiago & Cheddar CheeseCrisps - 3 Pack 4.5 oz Cartons, Twice‑Baked Crunch & Non‑GMO

John Wm. Macy's Asiago & Cheddar CheeseCrisps are thin, twice‑baked crunchy squares made from real aged Asiago and Cheddar layered with sourdough for bold, artisan flavor.

These hand‑crafted CheeseCrisps combine aged cheeses, fresh sourdough, and a touch of cayenne butter to deliver a deeply savory, extra‑crisp snack. Each 4.5 oz carton holds bite‑sized squares that were developed as a premium bar snack in New York and refined by the Macy family over decades. Made without GMOs and free of artificial ingredients, they’re intended to offer a gourmet crunch that complements appetizers, salads, and everyday snacking.

How are these CheeseCrisps made to be so crispy?

The crisps are built from multiple thin layers of real aged Asiago and Cheddar folded with fresh sourdough, seasoned lightly, then baked twice to remove moisture and concentrate flavor. The result is a durable crunch that holds up as a topping or snack without becoming soggy quickly.

• Multiple cheese layers for concentrated flavor
• Fresh sourdough folded into the dough for texture
• Light cayenne butter seasoning for subtle heat
• Twice‑baked process for long‑lasting crispness

What flavors and ingredients should I expect?

Expect savory, tangy notes from aged Asiago balanced by the creamy sharpness of Cheddar, with a hint of heat from cayenne butter. Ingredients are straightforward and recognizable, focusing on real cheese, sourdough, and natural seasonings rather than artificial additives.

• 100% aged Asiago and Cheddar cheeses
• Fresh sourdough for a toasty base
• Cayenne butter seasoning for warmth and depth
• No artificial colors, flavors, or GMO ingredients

How can I use these crisps in meals and entertaining?

CheeseCrisps are versatile: serve them straight from the carton, arrange them on a charcuterie board, or use them as a crunchy garnish. Because they keep their texture, they’re ideal for topping soups, salads, and baked dishes to add both flavor and crunch.

• Charcuterie boards and appetizer platters
• Salad and soup toppers to add crisp texture
• Crumbled as a finishing garnish on hot casseroles
• Paired with wine, beer, or savory spreads

How long do they stay fresh and how should I store them?

Store CheeseCrisps in a cool, dry pantry to preserve crunch and flavor; reseal the carton or transfer to an airtight container after opening. Kept away from moisture and heat, they maintain their texture for weeks, making them convenient for meal prep and entertaining.

• Reseal carton or use an airtight container after opening
• Avoid high humidity and direct sunlight
• Pantry storage recommended; refrigeration not required
• Ideal for keeping on hand for spontaneous entertaining

Who is this for? John Wm. Macy's Asiago & Cheddar CheeseCrisps suit home entertainers, cheese lovers, and anyone who wants a gourmet, shelf‑stable crunchy snack without artificial ingredients. They work well for hosts who build charcuterie boards, cooks seeking an instant texture boost for salads and soups, and snackers who prefer bold, real‑cheese flavor in a convenient, ready‑to‑serve format.

Ingredients

Unbleached flour (wheat flour, malted barley flour), cheddar & asiago cheeses (milk, salt, cheese cultures, enzymes), unsalted butter (milk), yeast, sugar, salt, cayenne pepper, rosemary extract (to preserve freshness).