John’s Steak and Seasoning Spice — Original 20 oz Steak Seasoning, Gluten-Free, No MSG

John’s Steak and Seasoning Spice, Original Flavor is a versatile, Idaho-made 20 oz blend of garlic, onion, bell peppers and other natural spices designed to boost the taste of steaks, burgers, chicken, seafood, potatoes and more.

Crafted in Idaho and offered in a generous 20 oz jar, this original-flavor blend combines familiar savory aromatics with red and green bell peppers to deliver a balanced seasoning that works across a wide range of proteins and sides. The recipe is gluten-free and contains no MSG, making it suitable for cooks who want bold flavor without added fillers. Use it as a dry rub, finishing sprinkle, or mixed into sauces for an easy way to lift everyday meals.

How will this seasoning change my grilling routine?

Apply John’s Steak and Seasoning Spice as a simple one-step rub before grilling or as a finishing boost after cooking. The blend browns well under heat, giving meats a fragrant crust while enhancing the core flavors without masking them.

• Use 1–2 tablespoons per pound for steaks and chops.
• Pat onto burgers before searing for a consistent savory crust.
• Sprinkle on vegetables or potatoes before roasting for caramelized edges.

Which foods pair best with this original flavor blend?

This seasoning was designed to be multi-purpose: it complements beef and pork as well as chicken, seafood, and hearty vegetables. Its garlic-onion backbone plus bell pepper notes add a familiar, crowd-pleasing profile that works in home kitchens and at backyard barbecues.

• Beef and pork: as a dry rub or finishing sprinkle.
• Poultry and seafood: light dusting before cooking or mixed into marinades.
• Potatoes and roasted veggies: toss with oil and roast at 425°F for crisp edges.

Is this blend suitable for special diets and daily use?

Yes — John’s Steak and Seasoning Spice is labeled gluten-free and contains no MSG, making it a good fit for many dietary preferences. It uses straightforward natural spices, so it can be incorporated into everyday cooking without adding artificial enhancers.

• Gluten-free: safe for gluten-sensitive cooks.
• No MSG: cleaner ingredient list for mindful eating.
• Large 20 oz jar: cost-effective for families and frequent entertainers.

How should I store and use the 20 oz bottle to keep flavor at its best?

Keep the jar in a cool, dry place away from direct sunlight to preserve aroma and potency. Shake before each use and reseal the cap tightly; the larger 20 oz size is ideal for busy households or anyone who seasons often.

• Store in pantry or spice cabinet away from heat sources.
• Shake to redistribute settled spices before measuring.
• Use within 12–18 months for peak flavor, depending on storage conditions.

Who is this for? Home cooks, backyard grillmasters, and anyone who wants a convenient, all-purpose seasoning that delivers bold, familiar flavors without MSG or gluten. If you prepare steaks, burgers, pork chops, chicken, seafood, or roasted potatoes often, this Idaho-made 20 oz jar provides an economical, everyday solution to amplify meals with minimal effort.

Ingredients

Garlic, Onoin, Red Bell Pepper, Green Bell Pepper, Black Papper, Celery, Parsley, Salt, Sugar, and Other Natural Spices. NO MSG. GLUTEN FREE.