Joan of Arc Butter Beans — 15.5 oz Pack of 12, Whole Canned Lima Beans with Creamy Texture

Joan of Arc Butter Beans are shelf-stable lima beans in 15.5-ounce cans that deliver a creamy texture and mild, buttery flavor ideal for soups, salads, casseroles and meatless mains.

These whole butter beans (lima beans) from Joan of Arc are a pantry-ready ingredient that keeps its firmness and flavor after heating. Each 15.5-ounce can provides a convenient portion for family meals, batch cooking, or recipe testing. Because they pair easily with herbs, smoked meats, and vegetables, they work in traditional and modern preparations alike — from a warming stew to a chilled bean salad.

How do Joan of Arc Butter Beans improve weeknight meals?

They speed up dinner prep while adding satisfying texture and plant-based protein. Use drained and rinsed beans to boost calories-per-serving and to stretch main dishes without sacrificing taste.

• Add directly to soups or chilis for thicker mouthfeel.
• Toss with olive oil, lemon, and herbs for a quick salad.
• Mash lightly as a creamy base for vegetarian spreads and dips.

What cooking methods work best for these 15.5-ounce cans?

Joan of Arc Butter Beans tolerate simmering, baking, and quick sautéing without breaking down too much, so they remain pleasant in texture. They’re pre-cooked in the can, so your focus is on warming and seasoning rather than long cooking times.

• Simmer in soups and stews for 10–20 minutes to meld flavors.
• Stir into casseroles or gratins and bake until bubbly.
• Sauté briefly with garlic and greens for a fast side dish.

Which classic recipes are these beans best for?

Butter beans complement traditional comfort recipes and contemporary bowls alike. Their mild taste pairs well with smoky, tangy, or herb-forward seasonings, making them a versatile addition to many kitchens.

• Hearty bean-and-ham soups or chowders.
• Cold bean salads with vinaigrette and crunchy vegetables.
• Creamy bean purees used as a plant-based protein base.

How should I store and prepare the cans for best results?

Keep the cans in a cool, dry pantry away from direct heat; once opened, transfer leftovers to a covered container and refrigerate for up to 3–4 days. Rinsing under cold water removes excess canning liquid and reduces sodium, while gentle heating preserves texture.

• Store unopened cans at room temperature in a dry place.
• Drain and rinse before using to improve flavor control.
• Refrigerate opened beans in a sealed container for several days.

Who is this product for? Joan of Arc Butter Beans are made for home cooks, meal preppers, and anyone seeking a reliable canned bean that performs across recipes. Whether you want an easy way to add protein to family meals, a convenient pantry staple for unexpected guests, or a component for vegetarian dishes, these 15.5-ounce cans offer consistent texture and mild flavor that adapts to many cuisines. Packaged in a convenient bulk set of 12, they suit households that cook frequently or chefs who like to keep dependable ingredients on hand.

Ingredients

Omeprazole Magnesium Delayed-release Tablet 20.6 Mg (Equiv. to 20Mg Omeprazole - Acid Reducer), glyceral Monostearate, hydroxypropyl Cellulose, hypromellose, iron Oxide, magnesium Stearate, methacrylic Acid Copolymer, microcrystalline Cellulose, paraffin, polyethylene Glycol 6000, Polysorbate 80, Polyvinylpyrrolidone, sodium Stearyl Fumarate, starch, sucrose, talc, titanium Dioxide, triethyl Citrate Prepared Lima Beans, Water, Contains Less Than 2% Of The Following Ingredients: Cane Syrup, Salt, Calcium Disodium Edta, Calcium Chloride, Sodium Bisulfite (Added To Promote Color Retention).