Jo Coffee STONE COLD JO Organic Cold Brew Blend, 2 lb Coarse Dark Roast — Low-Acidity, Smooth Toffee & Chocolate Notes

STONE COLD JO is a USDA Organic, Fair Trade, specialty-grade dark roast coffee ground coarse for cold brew, sold in a 2 lb resealable bag for long-lasting freshness.

Built for steeping and slow extraction, this blend from Jo Coffee is crafted specifically for cold-brew lovers who want a silky, low-acidity cup with deep toffee, caramel, chocolate and subtle grape undertones. Roasted in small batches at a micro-roastery, the beans are specialty-grade Arabica sourced through direct relationships and certified organic, kosher, and Fair Trade. The coarse grind and dark-roast profile make it ideal for long steeps, while the 2 lb format gives home and small-office brewers a money-saving supply with a resealable tin-tie bag to preserve aroma and flavor.

How does STONE COLD JO perform as a cold brew?

Designed for long, cold extraction, this blend yields a smooth, low-acid concentrate that stands up well to dilution and milk. The dark roast emphasizes sweet, dessert-like notes without harsh bitterness when brewed slowly in cold water.

• Recommended ratio: 4:1 water to coarse ground coffee for a balanced concentrate.
• Steep 12+ hours in fridge in a cold brewer, French press, or Mason jar, then press or filter.
• Produces a concentrate suitable for diluting, serving over ice, or blending with milk.

What flavor can I expect from this dark roast blend?

Flavor is focused on smooth, dessert-forward characteristics—think toffee, caramel and chocolate with a delicate grape-like brightness. Those tasting notes come from the beans and roast profile, not added flavors.

• Primary notes: toffee, caramel, chocolate for rich sweetness.
• Subtle fruit undertone: mild grape-like acidity for balance.
• Overall profile: silky mouthfeel and low perceived acidity.

How should I store and brew the 2 lb package to keep it fresh?

The bag includes a tin-tie resealable closure to slow oxygen exposure; for best results, keep the coffee in a cool, dark place and reseal after each use. Transferring to an airtight container and refrigerating ground coffee is optional but can extend freshness for coarse grounds used for cold brew.

• Use the resealable tin-tie bag to close the package between uses.
• For longer storage, move coffee to an opaque, airtight container away from heat and light.
• Use within a few weeks of opening for peak flavor, given the coarse grind.

Is this coffee responsibly sourced and certified?

Yes—Jo Coffee’s STONE COLD JO is specialty grade and certified by USDA Organic, Fair Trade, and Kosher programs. The beans are sourced through direct relationships and screened by cupping experts to meet high quality standards.

• Specialty-grade Arabica: top 2% quality standard for organic beans.
• Certifications: USDA Organic, Fair Trade Certified, Kosher Certified.
• Small-batch, artisan micro-roasting for consistency and traceability.

Who is this for: STONE COLD JO is made for cold-brew enthusiasts, cafes or offices that want a larger quantity of ready-to-steep coarse ground coffee, and anyone who prefers a darker, low-acidity cup with rich dessert notes. It’s also a strong choice for home baristas who value organic, ethically sourced beans and want a convenient, resealable 2 lb pack for frequent cold-brew preparation.

Ingredients

100% Organic Arabica Coffee Certified Kosher Fair Trade