Jiva Organics Raw Sprouted Organic Almond Butter — 8 oz Jar, Unsalted Stone-Ground

Jiva Organics RAW SPROUTED Organic Almond Butter is a creamy, unsalted spread made from 100% USDA organic almonds that were soaked, sprouted, gently dried, and stone-ground at low temperature for a light, naturally sweet flavor.

Made on a small Texas farm, this almond butter begins with whole organic almonds that are soaked for 24 hours and sprouted before being dried and ground at approximately 108°F. The low-heat process preserves delicate flavors and keeps the product raw, while the single-ingredient recipe delivers a pure almond experience without added oils, salt, or sweeteners. It's packaged in a reusable jar for convenient storage and everyday use.

What makes sprouted almonds different from regular almonds?

Sprouting begins with a thorough soak that initiates germination, then a controlled drying step finishes the process. That sequence changes the nut’s texture and flavor, yielding a milder, slightly sweet profile and a smoother grind. Sprouting is a traditional food-preparation method that many cooks prefer for its palate and processing benefits.

• Almonds soaked 24 hours to initiate sprouting
• Dried at low temperatures to maintain raw status
• Stone-ground for a naturally creamy texture
• No additives — only 100% organic sprouted almonds

How does this almond butter perform in recipes and daily use?

The texture is smooth and easy to spread, making it versatile for breakfasts, snacks, and baking. Because it’s unsalted and unsweetened, it blends cleanly into smoothies, oatmeal, sauces, and confection recipes without altering intended flavors. It also pairs well with fruit, toast, and sandwiches for a straightforward, wholesome snack.

• Stir into shakes and smoothies for creaminess
• Spread on toast, pancakes, or crackers
• Use in raw desserts, sauces, or energy bites
• Enjoy straight from the jar as a snack

How is the product processed and stored to keep quality?

Almonds are soaked and allowed to sprout, then dried gently before grinding to preserve flavor and maintain raw processing standards. The butter is packed into a glass jar that protects flavor and is easy to refrigerate or keep in a cool pantry. For best texture, a brief stir may be helpful if natural separation occurs.

• Low-temperature drying and stone milling at about 108°F
• Packaged in a reusable jar for airtight storage
• Store in a cool, dry place—refrigerate after opening if desired
• Stir before use if oil separation happens

Why choose Jiva Organics RAW SPROUTED Almond Butter?

Jiva Organics focuses on small-batch, traditional methods on a family-run Texas farm, using only USDA-certified organic almonds that are never pasteurized. The single-ingredient formula keeps the flavor pure and predictable, suitable for cooks who want an unsalted, unsweetened almond butter made with careful sourcing and simple processing.

• Single ingredient: 100% USDA organic raw sprouted almonds
• No pasteurization—processed with low-heat methods
• Small-batch production on a Texas farm for consistent quality
• Creamy, naturally sweet flavor without additives

Who is this for: This almond butter is aimed at home cooks, bakers, and snack lovers who prefer minimally processed, single-ingredient foods. It suits people who avoid added salt and sweeteners, anyone seeking a raw-style nut butter with a mild, creamy taste, and shoppers who value small-batch, farm-made pantry staples.