Jiva Organics Organic Sorghum (Jowar) Flour 2 lb — Stoneground, Gluten-Free & Vacuum-Sealed

Jiva Organics Organic Sorghum Flour is a freshly milled, 100% organic and non-GMO jowar flour sold in a 2-pound vacuum-sealed bag, ideal as a gluten-free alternative for breads, rotis, and baking.

Made from whole sorghum (jowar) grains, this flour is stoneground to preserve natural flavor and texture. USDA-certified organic and free from genetically modified organisms, it arrives vacuum-sealed to lock in freshness and protect against moisture. The neutral, slightly nutty taste of sorghum makes it versatile in both savory and sweet recipes while providing a fiber-rich base that blends well with other gluten-free flours.

How does Jiva Organics sorghum flour perform in everyday cooking?

It works well as a direct substitute or as part of a gluten-free flour blend for everyday preparations like rotis, pancakes, and quick breads. Because it lacks gluten, recipes often need a binder or mix of flours for structure, but sorghum contributes tenderness and a pleasant grainy profile.

• Use 100% for soft flatbreads or mix with tapioca/rice flour for baked goods.
• Add xanthan gum or psyllium husk for better dough elasticity.
• Great for thickening stews or making batter for frying.

What nutritional benefits does this jowar flour offer?

Jiva Organics sorghum flour is milled from whole grains, so it retains fiber, vitamins, and plant compounds naturally found in the kernel. While not a medical product, its composition supports varied diets by adding whole-grain content and texture to meals.

• High in dietary fiber compared with refined wheat flour.
• Contains naturally occurring vitamins and minerals from whole grain.
• Provides a neutral base that complements nutrient-dense recipe ingredients.

How is the flour processed and packaged to ensure quality?

The grains are ground from whole, organic sorghum and packaged in a vacuum-sealed 2-pound bag to preserve aroma and prevent contamination. This method reduces exposure to air and moisture, helping maintain freshness during storage.

• USDA-certified organic sourcing and non-GMO verified.
• Stone or mill-ground from whole grains to keep natural texture.
• Vacuum-sealed 2 lb bag for extended shelf stability and convenience.

Can I substitute this flour into my gluten-free baking routine?

Yes—sorghum flour is a common staple in gluten-free kitchens. Because it lacks gluten, successful substitution typically involves combining sorghum with binders or other gluten-free flours to achieve the desired crumb and rise.

• Blend with rice, potato, or tapioca flours for lighter cakes and breads.
• Include eggs, xanthan gum, or flax egg to improve structure.
• Experiment with hydration; sorghum may absorb liquids differently than wheat.

Who is this product for? This 2-pound bag of Jiva Organics Organic Sorghum (Jowar) Flour suits home cooks, bakers, and anyone following gluten-free or whole-grain-forward diets who wants a natural, non-GMO milling of sorghum. It’s also useful for people seeking an earthy, versatile flour for traditional flatbreads, experimental baking, and grain-based sauces. Because it’s freshly milled and vacuum-packed, it’s a convenient pantry staple for households that value certified organic ingredients and prefer to customize grain blends for texture and taste.

Ingredients

Jowar flour